Brique Machine in Paris: the unusual taproom that breaks with codes and takes us back to the 90s

Are you a fan of craft beers and looking for a unique and unusual venue? Look no further than Grands Boulevards for Brique Machine, Brique House's first taproom in Paris.

In Paris, lovers of craft beers are spoilt for choice, thanks to the opening of several good addresses in recent years. But if you're looking for an unusual taproom that breaks the mould, then come and push open the doors of Brique Machine, in the capital's 2nd arrondissement.

With Brique Machine, forget everything you already know and let yourself be carried away by the madness of Baptiste Dufossez and Joseph Timmermans, the two founders of this ultra-friendly, offbeat new Parisian address. With Brique Machine, the two acolytes take us back in time to the 90s. In this impressive taproom of over 1,100m², spread over three levels, guests are invited to step back in time, to the era when Brenda and Brandon from"Beverly Hills" were on everyone's lips,"Baywatch" was making waves and the Furby and Kiki craze had invaded every room.

Right from the entrance, Brique Machine is a real eye-catcher, with its striking pink, neon lights, arcade games and (very) many stickers. Another positive point, and not the least, is that the place offers several different spaces, including the " swimming pool ", a large room set up in front of the pizzeria's open kitchen, but also the banquette corner for more intimate discussions, and an incredible space soon to be privatized upstairs.

But beyond its eye-catching decor and warm welcome from a dynamic team, Brique Machine is first and foremost a taproom, or rather a hybrid between restaurant and craft brasserie. And you'll quickly realize it when you see the brewing tanks at the back of the establishment, as well as the counter at the entrance and the many craft beers on the menu.

What's on the menu? Forever beers to be enjoyed (in moderation) all year round, such as " La Bagarre " , a citrusy double IPA, or " Yankee Trouble ", a tropical New England IPA. Opposite, the experimental beers include " Black Hops ", a Porter with caramel notes and a slight roast, and the surprising " Mi-figue mi-câlin ", both bitter and sweet. For this series of experimental beers, the venue plans to offer a new creation every 15 days. Coming soon? A raspberry and basil beer for this summer! And if you don't know which one to choose, we'd advise you to opt for the galopin, or you can also ask the place's brewmaster, the very friendly Charles, for advice!

To accompany these little foams, Brique Machine unveils a street food menu inspired by iconic US pop culture recipes, with a choice of burgers, pizzas and healthier options such as quinoa salad, ceviche and marinated octopus.

For our part, we're tempted by the unmissable " Welsh du Ch'nord ", a tribute to the birthplace of Brique House. A North of France classic made with farmhouse bread, ham, beer cheddar and Dijon mustard, it's always a hit!

Opposite, the " Napoli " pizza, with its light, honeycombed dough, is made with tomato sauce, fior di latte mozza, guanciale, egg, parmesan and fresh basil.

Behind Brique Machine are Baptiste Dufossez and Joseph Timmermans, two friends behind Brique House, a brewery concept born in Lille in 2020 and offering a creative, alternative vision of beer. And it didn't take long for success to follow, as the duo has already opened three locations in Lille and one in Bordeaux. Now, the two friends have landed in Paris, with Brique Machine, which proves to be the duo's biggest taproom to date! So, are you ready to discover the Parisian taproom that breaks codes?

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This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.