After the reopening of the Nespresso Boutique at 119 Champs-Elysées last October, discover its ephemeral terrace.
Open until October 3rd on the most beautiful avenue in the world, this shaded summer terrace has been imagined as a continuation of the Boutique.
Coffee lovers can enjoy their favorite coffee while savoring one of the desserts designed by Jérémy Del Val.
Pastry chef at Dalloyau and 2014 French Dessert Champion, Jérémy offers a collection of sweets based on the world of coffee and travel.
These creations are inspired by the Grand Cru Espresso Origin Brazil, with for example a revisited Floating Island with peanut notes or a Raspberry and Verbena Vacherin.
You can also try the Strawberry Finger with a hint of olive oil, accompanied by the latest addition to the Grand Cru Lungo Origin Guatemala professional line.
For more freshness, opt for the Iced Macchiato or the very original Iced Coffee with Blond Dulcey chocolate.
Note that the terrace of the Nespresso bar is also accessible for breakfast, lunch or brunch thanks to the salty novelties created by Dalloyau.
On the menu? A revisited version of the traditional nun, based on creamy avocado and crabmeat called His Majesty the Crab by Dalloyau or Asparagus in all its states and Andalusian tomato gazpacho.
With such proposals, we imagine that the summer terrace of the Nespresso Bar will not be empty this summer!
Practical info:
Ephemeral terrace of the Nespresso Bar
Open from May 5 to October 3, 2015
Schedule: Monday to Saturday from 8am to 8pm
119, avenue des Champs Elysées, 75008 Paris
Reservations at 01 47 20 51 02
Dates and Opening Time
From May 5th, 2015 to October 3rd, 2015
More information
119, avenue des Champs Elysées, 75008 Paris
