After conquering the hearts of cookie lovers, it took them just eight months to open their brick-and-mortar address. With their mouth-watering size, soft (even melting) center and crunchy toppings... Cookidiction 's cookies are a marvel to behold.
It has to be said that Charlotte Zeitoun worked on her cookie dough for a long time before launching into sales. In her laboratory in the 16th arrondissement of Paris, she used to make her cookies to order via the Internet. Boxes of cookies could then be ordered, with 5 recipes mastered to perfection. The delicious "Snicky" with its milk chocolate chunks, roasted peanuts and homemade vanilla caramel topping, the "Nutsy" with its milk chocolate chunks, roasted hazelnuts and homemade spread, they conquered hearts and are far from finished.
The success story takes on a new twist in mid-June, with the opening of this cookie store, for undeniably gourmet snacks with Charlotte Zeitoun's 11 recipes, and much more, since it's possible to make your own customized ice cookie, with homemade Madagascar vanilla ice cream inserted between two generous cookies, and spread or caramel between the ice cream and the cookies.
The foodporn corner will be located at 2 rue François Ponsard, Paris 75116, next to the Ranelagh garden.
Location
Cookidiction
2 Rue François Ponsard
75116 Paris 16
Route planner
Official website
www.cookidiction.com
