The exceptional Christmas Tea Time 2025 at the Trianon Palace in Versailles with an intimate concert

The Royal Afternoon Tea at the Trianon Palace promises much more than just a gourmet break in the Yvelines. On December 6, 2025, treat yourself to a timeless moment in the heart of Versailles, where haute patisserie meets baroque music in perfect harmony.

In the elegant setting of Peacock Alley, the hotel's new signature bar, we set off to discover this experience orchestrated in collaboration with Château de Versailles Spectacles. Pastry Chef Eddie Benghanem, who has been at the Trianon Palace since 2008, has created gourmet creations to be savored to the rhythm of an intimate concert. A harpist and a soprano singer, both soloists atthe Royal Opera of Versailles, will offer a musical interlude where refinement and emotion intertwine.

If you're looking for a great idea for a holiday outing, this exceptional tea time is a wonderful discovery. The magical atmosphere that characterizes the Waldorf Astoria Versailles - Trianon Palace, a royal setting nestled in the heart of the Palace of Versailles park, is evident. The establishment, which has welcomed personalities such as Marcel Proust and Sarah Bernhardt, continues its tradition of excellence by combining culinary art and live entertainment.

Chef Eddie Benghanem is no stranger to creating memorable gourmet moments. His creations, ranging from a revisited Saint-Honoré to verbena berlingots, have forged the international reputation of this Versailles establishment. For this Royal Afternoon Tea, he offers a sweet and savory menu, made from seasonal products and his creative inspiration. All this is presented in a way that honors French savoir-faire and the finesse of haute pâtisserie.

The package offered on December 6, 2025, includes the chef's delicacies accompanied by an intimate concert. You can opt for the $75 version without champagne or indulge in the $95 version with champagne. It must be said that enjoying afternoon tea while listening to the delicate notes of the harp and the sublime voice of a soprano in the sumptuous setting of Peacock Alley is anything but ordinary. The cozy atmosphere of the signature bar, with its references to both New York and Versailles, adds a royal dimension to this experience.

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Beyond this exceptional event,the Afternoon Tea at the Waldorf Astoria Versailles - Trianon Palace has been a sweet treat of choice in the Île-de-France region for many years. Orchestrated by Pastry Chef Eddie Benghanem, this iconic tea time is a celebration of childhood memories, an ode to French gastronomy, indulgence, and comfort, all with finesse.

On the menu at Versailles' Peacock Alley, tea time is as creative as it is nostalgic. Powerful sweet creations rub shoulders with savory dishes with surprising flavors. Chef Benghanem and his team draw inspiration from seasonal produce, limiting the amount of sugar as much as possible to offer a unique taste experience. Served daily from 3pm to 6pm, Eddie Benghanem's Tea Time is available Monday to Friday at $39 per person, while a winter version is served on weekends at $49 per person.

For the holiday season, the hotel also offers its traditional tea time, available year-round on weekdays for $39 and on weekends in December for $49 in a winter version. The decor, designed by René Veyrat, with the sumptuous Royal Peacock enthroned in every corner, transforms the hotel into a veritable festive setting.

Lovers of exceptional pastries can also order Eddie Benghanem's 2025 Christmas log: Etoile d'Hiver. This graphic and poetic creation in the shape of a stylized fir tree elegantly combines milk chocolate, vanilla, and caramel. 

In short, if you're looking for a great way to combine culture, gastronomy, and classical music in a royal setting, this Royal Afternoon Tea on December 6, 2025, at the Trianon Palace is a unique experience to be had just outside Paris. Reservations are required via the hotel's official website, so don't miss this enchanting interlude where culinary art and musical excellence come together in one of the most beautiful establishments in Versailles.