Ephemeral brunch at l'Appartelier

L'Appartelier is proving a great success with its kitchen-for-rent concept, with its dining room/lounge space for professional or even private events.
It's continuing to expand with an ephemeral brunch on Sunday March 1.

Chef Adrien Godreau, freelance chef and editor of the blog Frenchement Bon, invites you to his table.
Fascinated by the recipes of our childhood, he also likes to create delicate dishes inspired by the great masters.
On the brunch menu:

• Fresh juice and hot drink
• 2 homemade viennoiseries, fresh bread, butter and jams
• Chicken in broth and textures
• Dessert by the plate, to be chosen upon reservation:
  . Rice pudding maki, pineapple compote
  . Belle Hélène pear revisited

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Expect to pay €30/person, drinks included.
There are 2 courses at 11am and 1pm. And only 20 places per service. So hurry up and book on the online ticketing site, if you want a chance to try this great Sunday brunch.

Practical info
Brunch éphémère à l'Appartelier
Sunday, March 1, 2015
80, rue des Tournelles - 75003 Paris
Booking on the online ticketing site