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Pastry classes with Nicolas Bernardé, France's top pastry chef

Cours de pâtisserie avec le meilleur ouvrier de France Nicolas BernardéCours de pâtisserie avec le meilleur ouvrier de France Nicolas BernardéCours de pâtisserie avec le meilleur ouvrier de France Nicolas BernardéCours de pâtisserie avec le meilleur ouvrier de France Nicolas Bernardé
Published by · Updated on July 16, 2018 at 06:02 p.m.
Want to learn to bake like a chef? Let Nicolas Bernardé, France's best pastry chef, tempt you! Every Saturday, discover a pastry classic for 3 hours.

From the refined macaron to the classic Saint-Honoré and the traditional Yule log, Nicolas Bernardé's cooking classes invite you to master the essentials of pastry-making in just one afternoon.

As we all know, this culinary art requires great precision and is not easily improvised. So, what better way than to learn from a Meilleur Ouvrier de France? Every Saturday, from 3pm to 6pm, the chef reveals all his tricks for becoming an outstanding pastry chef!

The workshops are held in the master's patisserie in La Garenne Colombes, each time on a different theme, and bring together a maximum of twelve people: an intimate setting to make sure you benefit from the chef's expert advice.

Although, as you may have gathered, Nicolas Bernardé concentrates mainly on pastry, he does allow himself a few savoury incursions with, for example, a course on foie gras, or by introducing you to both savoury and sweet versions of cakes.

To find out about upcoming dates and themes, visit Nicolas Bernardé's website. Ready, set, bake!

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Practical information

Location

2 Place de la Liberté
92250 Garenne Colombes (La)

Route planner

Accessibility info

Prices
Les 3h de cours: €130

Official website
nicolas-bernarde.com

Booking
0141190274

Tags: hauts de seine, Meilleur Ouvrier de France, Nicolas Bernardé, what to do in july, what to do in october, what to do in november, what to do in april, what to do in december, what to do in may, what to do in march, what to do in june, Garenne Colombes La, what to do in january, what to do in february, what to do in august, what to do in september, pastry classes grand chef guide, patisserie workshop course guide
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On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Ftour: Moroccan Dinner Gatherings Hosted at Maison Gazelle to Break the Ramadan Fast in 2026
Maison Gazelle is hosting Iftar dinners from February 17 to March 19, 2026, offering guests the chance to break their fast during Ramadan with a selection of delicious Moroccan specialties.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive impact, where even the baked goods are more delicious and indulgent.
Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
Make your own vegan chocolate bars in a workshop at Rrraw Cacao Factory
Whether you're vegan or just curious about chocolate, take part in a chocolate bar-making workshop at Rrraw Cacao Factory, in Paris's 2nd arrondissement.
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Ftour: Moroccan Dinner Gatherings Hosted at Maison Gazelle to Break the Ramadan Fast in 2026
Maison Gazelle is hosting Iftar dinners from February 17 to March 19, 2026, offering guests the chance to break their fast during Ramadan with a selection of delicious Moroccan specialties.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive impact, where even the baked goods are more delicious and indulgent.
Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
Make your own vegan chocolate bars in a workshop at Rrraw Cacao Factory
Whether you're vegan or just curious about chocolate, take part in a chocolate bar-making workshop at Rrraw Cacao Factory, in Paris's 2nd arrondissement.
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
Refine your search
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Ftour: Moroccan Dinner Gatherings Hosted at Maison Gazelle to Break the Ramadan Fast in 2026
Maison Gazelle is hosting Iftar dinners from February 17 to March 19, 2026, offering guests the chance to break their fast during Ramadan with a selection of delicious Moroccan specialties.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive impact, where even the baked goods are more delicious and indulgent.
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
Make your own vegan chocolate bars in a workshop at Rrraw Cacao Factory
Whether you're vegan or just curious about chocolate, take part in a chocolate bar-making workshop at Rrraw Cacao Factory, in Paris's 2nd arrondissement.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Ftour: Moroccan Dinner Gatherings Hosted at Maison Gazelle to Break the Ramadan Fast in 2026
Maison Gazelle is hosting Iftar dinners from February 17 to March 19, 2026, offering guests the chance to break their fast during Ramadan with a selection of delicious Moroccan specialties.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive impact, where even the baked goods are more delicious and indulgent.
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
Make your own vegan chocolate bars in a workshop at Rrraw Cacao Factory
Whether you're vegan or just curious about chocolate, take part in a chocolate bar-making workshop at Rrraw Cacao Factory, in Paris's 2nd arrondissement.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Ftour: Moroccan Dinner Gatherings Hosted at Maison Gazelle to Break the Ramadan Fast in 2026
Maison Gazelle is hosting Iftar dinners from February 17 to March 19, 2026, offering guests the chance to break their fast during Ramadan with a selection of delicious Moroccan specialties.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive impact, where even the baked goods are more delicious and indulgent.
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
Make your own vegan chocolate bars in a workshop at Rrraw Cacao Factory
Whether you're vegan or just curious about chocolate, take part in a chocolate bar-making workshop at Rrraw Cacao Factory, in Paris's 2nd arrondissement.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Ftour: Moroccan Dinner Gatherings Hosted at Maison Gazelle to Break the Ramadan Fast in 2026
Maison Gazelle is hosting Iftar dinners from February 17 to March 19, 2026, offering guests the chance to break their fast during Ramadan with a selection of delicious Moroccan specialties.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive impact, where even the baked goods are more delicious and indulgent.
Who won the Grand Prix de la Pâtisserie de Paris 2025?
The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!
Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
Make your own vegan chocolate bars in a workshop at Rrraw Cacao Factory
Whether you're vegan or just curious about chocolate, take part in a chocolate bar-making workshop at Rrraw Cacao Factory, in Paris's 2nd arrondissement.
EP!C, the huge delicatessen at the Palais des Congrès, Porte Maillot
Inside the Palais des Congrès, the EP!C delicatessen extends over 1400m2, with the assurance of offering everything you're looking for.
Refine your search
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Christophe Michalak’s marshmallow teddy bear takes center stage at a pop-up shop in Printemps Haussmann
From March 19 to the end of May 2026, Christophe Michalak Paris will be setting up a gourmet pop-up at Printemps Haussmann, showcasing his iconic marshmallow bear.
What do we eat for Saint Patrick's Day 2026? Traditional Irish delicacies
On March 17th, it will once again be time to celebrate Saint Patrick's Day 2026 in the streets, pubs, and restaurants of Paris. But do you really know the signature dishes of Irish cuisine? Here's a quick overview of traditional Irish specialties to whet your appetite!
Ftour: Moroccan Dinner Gatherings Hosted at Maison Gazelle to Break the Ramadan Fast in 2026
Maison Gazelle is hosting Iftar dinners from February 17 to March 19, 2026, offering guests the chance to break their fast during Ramadan with a selection of delicious Moroccan specialties.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive impact, where even the baked goods are more delicious and indulgent.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
Make your own vegan chocolate bars in a workshop at Rrraw Cacao Factory
Whether you're vegan or just curious about chocolate, take part in a chocolate bar-making workshop at Rrraw Cacao Factory, in Paris's 2nd arrondissement.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Christophe Michalak’s marshmallow teddy bear takes center stage at a pop-up shop in Printemps Haussmann
From March 19 to the end of May 2026, Christophe Michalak Paris will be setting up a gourmet pop-up at Printemps Haussmann, showcasing his iconic marshmallow bear.
What do we eat for Saint Patrick's Day 2026? Traditional Irish delicacies
On March 17th, it will once again be time to celebrate Saint Patrick's Day 2026 in the streets, pubs, and restaurants of Paris. But do you really know the signature dishes of Irish cuisine? Here's a quick overview of traditional Irish specialties to whet your appetite!
Ftour: Moroccan Dinner Gatherings Hosted at Maison Gazelle to Break the Ramadan Fast in 2026
Maison Gazelle is hosting Iftar dinners from February 17 to March 19, 2026, offering guests the chance to break their fast during Ramadan with a selection of delicious Moroccan specialties.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive impact, where even the baked goods are more delicious and indulgent.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
Make your own vegan chocolate bars in a workshop at Rrraw Cacao Factory
Whether you're vegan or just curious about chocolate, take part in a chocolate bar-making workshop at Rrraw Cacao Factory, in Paris's 2nd arrondissement.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Christophe Michalak’s marshmallow teddy bear takes center stage at a pop-up shop in Printemps Haussmann
From March 19 to the end of May 2026, Christophe Michalak Paris will be setting up a gourmet pop-up at Printemps Haussmann, showcasing his iconic marshmallow bear.
What do we eat for Saint Patrick's Day 2026? Traditional Irish delicacies
On March 17th, it will once again be time to celebrate Saint Patrick's Day 2026 in the streets, pubs, and restaurants of Paris. But do you really know the signature dishes of Irish cuisine? Here's a quick overview of traditional Irish specialties to whet your appetite!
Ftour: Moroccan Dinner Gatherings Hosted at Maison Gazelle to Break the Ramadan Fast in 2026
Maison Gazelle is hosting Iftar dinners from February 17 to March 19, 2026, offering guests the chance to break their fast during Ramadan with a selection of delicious Moroccan specialties.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive impact, where even the baked goods are more delicious and indulgent.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
Make your own vegan chocolate bars in a workshop at Rrraw Cacao Factory
Whether you're vegan or just curious about chocolate, take part in a chocolate bar-making workshop at Rrraw Cacao Factory, in Paris's 2nd arrondissement.
Parent-child cooking classes at L'Atelier des Chefs
L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
Christophe Michalak’s marshmallow teddy bear takes center stage at a pop-up shop in Printemps Haussmann
From March 19 to the end of May 2026, Christophe Michalak Paris will be setting up a gourmet pop-up at Printemps Haussmann, showcasing his iconic marshmallow bear.
What do we eat for Saint Patrick's Day 2026? Traditional Irish delicacies
On March 17th, it will once again be time to celebrate Saint Patrick's Day 2026 in the streets, pubs, and restaurants of Paris. But do you really know the signature dishes of Irish cuisine? Here's a quick overview of traditional Irish specialties to whet your appetite!
Ftour: Moroccan Dinner Gatherings Hosted at Maison Gazelle to Break the Ramadan Fast in 2026
Maison Gazelle is hosting Iftar dinners from February 17 to March 19, 2026, offering guests the chance to break their fast during Ramadan with a selection of delicious Moroccan specialties.
What are the traditional dishes for Ramadan 2026? The classic specialties of iftar
Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?
Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
Maison Vérot, contemporary charcuterie with the seasons
Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
Land&Monkeys is the first bakery with a positive impact, where even the baked goods are more delicious and indulgent.
Students: which university restaurants are close to your campus?
Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
Make your own vegan chocolate bars in a workshop at Rrraw Cacao Factory
Whether you're vegan or just curious about chocolate, take part in a chocolate bar-making workshop at Rrraw Cacao Factory, in Paris's 2nd arrondissement.
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