Cooking and pastry courses at Ecole Ferrandi

Published by · Updated on July 14, 2018 at 09:51 a.m. · Published on July 13, 2018 at 09:51 a.m.
The famous Ferrandi gastronomy school, originally dedicated to professional training, now offers cooking and pastry courses to help you learn to cook like a chef!

One of the world's most renowned gastronomy schools, its alumni include chefs such asAnne-Sophie Pic, Thierry Marx and Philippe Etchebest, to name but a few!

While this temple of gastronomy and hospitality is dedicated to training professionals in the sector, it also opens its doors to amateurs like you and me! Whether you're a beginner or a cordon bleu looking to perfect your skills,Ecole Ferrandi offers cooking and pastry courses for adults and teenagers alike .

Autumn savory tarts, summer flavors, working with mushrooms, haute couture Paris-Brest, a complete meal workshop with beer-flavored rabbit casserole and a fig and quetsche dessert... The courses have a variety of original themes and all teach you to cook like a pro, thanks to the expert advice of our chefs.

Note that all products are prepared in advance, so you don't have to worry about peeling, weighing and so on, and that classes end with a tasting session for maximum enjoyment! Prices start at €85 for a teenager's class, rising to €230 for adults.

Practical information

Location

28 Rue de l'Abbé Grégoire
75006 Paris 6

Route planner

Official website
coursdecuisine.ferrandi-paris.fr

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