Learn the chef's techniques for a perfect country terrine, master the art of making fresh pasta, cook with the whole family or discover the wonders of Asian cuisine - there's so much to do with l'Atelier des Chefs!
L'Atelier des Chefs is present in a number of French cities, with five locations in Paris and the Ile-de-France (one in Rueil-Malmaison and four in Paris intramuros), offering courses for all ages and levels of cookery enthusiasts.
The workshop procedure is fairly standard: the fresh, well-chosen produce is already waiting for you on the table, and before we get down to the manual work, the chef presents the day's recipe. Throughout the workshop, of course, he's there to guide you and show you how to prepare a little delicacy. The icing on the cake is that the workshop concludes with a convivial tasting of what you've just concocted with your ten fingers!
Prices vary widely depending on the course chosen. For example, you can expect to pay 57 euros for a parent-child workshop, 17 euros for a workshop on sublimating fresh herbs or Asian cuisine, or 76 euros per person for a chef's pastry class!
So, are you ready to sharpen your knives and your culinary skills?
Official website
www.atelierdeschefs.fr
More information
In four locations in Paris (4th, 15th, 8th and 9th) and Rueil-Malmaison
