Résidence Dame Jane welcomes young gastronomic talent

Since the beginning of October, the Dame Jane restaurant, perched on the heights of Belleville for the past 7 years, has become Résidence Dame Jane, a place of residence for young gastronomic talents .

Head chef Julie Caute has been at the helm of the establishment from the outset, and has decided to entrust the keys and the stoves to kitchen/dining room duos, as well as to a succession of new faces who will take upresidency for one or more weeks at a time, in order to showcase their cuisine.

The program, created with the support of theLa Relève agency, gives carte blanche to up-and-coming gastronomic talents, eager to try their hand at running an address for the first time, to explore their culinary creativity and express their desires.

• To be read
• Dalloyau Saint-Lazare: restaurant and tea room
• L’Artisan Libanais: eastern Paris restaurant serving Lebanese flavors
• Mimosa, Jean-François Piège’s restaurant at the Hôtel de la Marine opens

Carlos Moreno, a young self-taught chef from south-east Mexico, was the first guest from October 6 to 16, and now it's Jules Lavergne 's turn behind the stove. A blend of bistro and Escoffier, Jules Lavergne's dishes include veal Marengo, croquettes of pig's trotters, quenelle of Loire pike, and pigeon roasted on the chest with a hearty jus. Dishes to discover from October 18 to 24, Mondays and Sundays from 7:30pm to 11pm, and Tuesdays to Saturdays from 12pm to 2:30pm and 7:30pm to 11pm.

To discover the talents of tomorrow, come to Résidence Dame Jane!