Chez Ernest, the solidarity restaurant that finances food aid!

By eating one meal, finance another!

TheERNEST association has built its restaurant in the heart of the Sample garden, a third-party cultural venue at Porte de Bagnolet, to finance its food aid initiatives.

The chef's residence renews itself every week with a seasonal menu, organic vegetables, local meat and sustainably caught fish.

Thanks to this restaurant, and its customers, Ernest can increase and finance the impact of itsfood aid actions, continue to cook with the help of its 80 chefs and 300 volunteers, and employ young people on integration schemes.

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Theassociation also runs the bar, with a selection of organic and artisanal drinks, pints of beer at €5 and a selection of organic and natural wines.
In short, it's an opportunity to make a gesture of solidarity while enjoying a delicious meal in an exceptional setting!

ERNEST is a food aid association that distributes more than 140 baskets of vegetables every week to families in precarious food situations, and cooks nearly 300 meals a week for migrants.

Discover their actions