Thirteen at the Clubhouse, the sporty and cosy address just a step away from Roland Garros

Porte D'Auteuil, right between the Jean Bouin stadium and the Roland-Garros tennis courts, is the newest address in the neighborhood. Treize au Clubhouse mixes the spirit of Treize au Jardin, the restaurant opened by the same two girl bosses, next to the Luxembourg garden and the sports atmosphere, which definitely marks this district.

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On the menu, there is something for all ages, but above all, for all diets: because of its location, between tennis courts, rugby fields, soccer fields... Treize au Clubhouse has opted for a sporty menu, for those who want to have lunch without going overboard. For 23 €, the Sporty formula serves you starter-main course-dessert, to be modified according to your preferences: soup of the moment or salad as starter, dish to be composed with a starch (quinoa, pasta with pesto/olive oil, rice mix) and a protein (smoked sausage, 3 poached or fried eggs, grilled and marinated chicken) or vegetables and a dessert of your choice (Greek yoghurt with fruits, scoop of ice cream or home-made banana bread).

With the TV screens on, comfortable armchairs for watching the game, and a bar with a slightly vintage atmosphere, Treize at the Clubhouse feels a bit like home, with a simple but still effective decor and menu. When the sun comes back out, Laurel and Kaysa will open their beautiful terrace to the public: with a view of the Jean Bouin stadium (and, if you get up, of the PSG stadium), it's a brand new spot to bask in the sun during your lunch break, in the 16th arrondissement.

Children will also find something to their liking, with a children's menu served up to 11 years old for €10: the formula includes a drink, home-made fries accompanied by breaded chicken, minced steak or smoked sausage and a dessert (scoop of ice cream or cookie).

On the menu, the concept is based on the same values, almost a mantra for the cuisine of Treize restaurants: really fresh products, organic food, from short circuits to favor "eating locally" as much as possible. As for recipes, the menu is not lacking in creativity: Laurel and Kaysa have taken international recipes and revisited them with the Treize sauce at the Clubhouse. The result is an ultra gourmet Caesar salad, with tasty garlic croutons and a divine sauce, a hearty Club Sandwich, which includes the famous BLT (bacon lettuce tomato) served with homemade fries, the unavoidable Chicken Plate and its finely breaded chicken with pecans and honey mustard sauce... For the menu, opt for the starter-main course or main course-dessert formula, for 19 € or 22 € (depending on the price of the main course) or the complete formula, starter-main course-dessert, from 24 to 27 €, with the dish of the day of your choice.

For a detox break, full of vitamins or simply to accompany your meal, the menu is full of freshly squeezed fruit juices, made with citrus fruits, carrots, kale, cucumber, ginger... And gourmet lattes. Try the Pink Latte (our favorite) - a dark pink latte that owes its color to the beet powder mixed with cocoa that is incorporated into it - for the pleasure of a hot drink that is as nutritious as it is tasty. Otherwise, you'll find the charcoal latte, jet black, green latte with matcha and candied moringa... Also served during the Sunday brunch, every Sunday from 10:30 am to 3 pm, with the delicious Treize Benedict (also served at Treize au Jardin), French toast and gourmet cakes served with their vanilla whipped cream, always home-made.

In short, we recommend this address where you can go with your eyes closed, all week long, all day long and for any occasion: colorful plates, well-seasoned flavors and complete menus, here is something to satisfy young and old gourmets!

Treize au jardin's british, colorful and well-balanced brunch recipes
Fresh, seasoned produce, cooked with love: if you had to sum up brunch at Treize au Jardin, the tearoom set up opposite the Jardin du Luxembourg, that's surely what you'd say. [Read more]