" Tant qu'il y aura des bretons ", based in Boulogne Billancourt for a few months now, is a concept combining Breton specialties with the elegance and modern approach of a characterful establishment with a contemporary spirit.
Forget the typical Breton crêperies with grandma's old crockery, Celtic collectibles and old-fashioned wooden furniture. Here at " Tant qu'il y aura des bretons ", the emphasis is more on industrial design, two-tone parquet flooring and the contemporary paintings and creations that the establishment hosts between exhibitions.
Several raw materials recall tradition in a hedonistic and timeless update.
Once you've taken a tour of the restaurant, you're probably wondering which crêpes will make your taste buds tingle? Well, the crêperie has opted for a menu in which the dishes are named after towns, most of them in Brittany.
The menu features Breton classics such as the galette de Douarnenez(Douarnenez sardine fillets, potatoes, tomato confit, olives) or the Port Navalo(crabmeat, artichokes à la romaine, lemon confit, Breton herbs).
But " Tant qu'il y aura des bretons " also goes for originality, inviting you to travel with its Oslo galette(smoked salmon, salmon roe, creamed spinach, lemon) or Cordoue(Serrano ham, artichokes, ewe's milk tome, black cherry jam).
The Pont-Aven(Breton palet, pear, ice cream and salted butter caramel, gavottes) or the Montréal(maple syrup, whipped cream) will also be available.
So, would you like to travel and indulge your taste buds? Don't miss the immediate take-off aboard the "Tant qu'il y aura des bretons" creperie.
Practical info:
Tant qu'il y aura des Bretons
1, rue de Billancourt
92100Boulogne-Billancourt
