Alsatian and Lorraine gastronomy are regional cuisines that have much in common, but also some differences. Known for its rich, hearty dishes, Alsatian cuisine benefits from a strong German influence, a country with which Alsace shares a border.
Among Alsatian specialties, sauerkraut is undoubtedly the most famous. With its cabbage fermented in brine, its beautiful pieces of smoked bacon and its large knack, sauerkraut is the comforting and generous dish par excellence, usually served for the whole table.
Other flagship dishes from Alsace include pretzels, tarte flambée (the famous flammekueche) and baeckeoffe, an opulent dish of potatoes, vegetables and an assortment of smoked meats, accompanied by a glass of Riesling, Gewurztraminer or Pinot Gris, before finishing with a good kouglof, the famous brioche with raisins soaked in rum or kirsch.
The cuisine of Lorraine is equally generous, with traditional dishes such as pâté lorrain, potée lorraine, quiche lorraine (one of France's favorite dishes) and tarte aux mirabelles, one of the region's jewels.
To sample all these specialties, head for Alsatian and Lorraine restaurants in Paris!
Prost, a Jules Verne-style German speciality restaurant and speakeasy in Bastille
Just a stone's throw from Place de la Bastille, you'll find comfort food, Franco-German specialities and craft beers at Prost, a surprising restaurant full of surprises! [Read more]
Elsass, Alsace's bistronomic cuisine, far from preconceived ideas
The Elsass restaurant makes light of commonplaces and proves that Alsatian cuisine can (also) be bistronomic, built around the region's finest vintages. [Read more]
Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]
L'Alsace, the mythical brasserie on the Champs-Elysées
L'Alsace has its address in Paris, and more precisely on the Champs-Élysées. While the address has been around since 1968, in 2017, the brasserie received a facelift by Laura Gonzalez (no less!). Open all day, the brasserie offers quiches from Lorraine, flammekueches, spätzle gratins without forgetting the local sauerkraut, a must in winter! [Read more]
Don't forget: La Lorraine, Bofinger, l'Alsacien République, Au Bretzel
Where to eat good sauerkraut in Paris? Our best addresses
A craving for sauerkraut? Here's a list of restaurants in Paris where you can dine on tasty, generous sauerkraut! [Read more]
How about a good quiche lorraine? Discover our best addresses in Paris! [Read more]
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Header image: ©Vinicius Pinheiro
Where to eat good sauerkraut in Paris? Our best addresses
Where to eat a good quiche lorraine in Paris? Our good addresses
