Paris Hôtel de Crillon confidential “Bonsoir Paris” roofop returns for the summer 2021

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Published by Julie M., Rizhlaine F. · Photos by Julie M. · Published on 3 May 2021 at 15h51 · Updated on 4 May 2021 at 09h32
Looking for an uncommon place to make the best of Paris? An iconic Parisian palace presents its temporary rooftop set within a secret suite and open to the public for a few weeks. Meet from May 19, 2021 at Paris Hôtel de Crillon to enjoy a 180° unobstructed view on the Place de la Concorde and the Eiffel Tower from an exclusive terrace covering 200sqm, featuring cocktails and tasty tapas.

Calling all Parisian spot hunters! A new and unique terrace has opened on August 24, 2020 on the rooftop of an iconic palace in Paris, and for a few weeks only. On the menu, a 200sqm indulging rooftop that features a breathtaking panorama on the Place de la Concorde within a confidential suite.

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Called “Bonsoir Paris”, this temporary rooftop expects you in Hôtel de Crillon’s most secrete suite: the Suite Bernstein. After delighting us with the Ice-Cream Truck by pastry chef Matthieu Carlin, the legendary Parisian palace invites us to get a step higher and discover exclusive views on Paris.

Place de la Concorde, Eiffel Tower and even Grand Palais, every night, from 5 p.m. to 11 p.m., head to the 6th floor and enjoy this magical moment where Paris beautiful monuments are being lit and making of Paris the City of Lights, at dusk. 

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Le Rooftop secret de l'Hôtel de Crillon - CarteLe Rooftop secret de l'Hôtel de Crillon - CarteLe Rooftop secret de l'Hôtel de Crillon - CarteLe Rooftop secret de l'Hôtel de Crillon - Carte

This is in this exclusive setting you can enjoy a tasty experience by discover new signature cocktails in tribute to Paris, its heritage and street-artists. All in all, 10 cocktails, each inspired by a place in Paris, are to be discovered. And if you are more into wine or champagne, you can discover the wonderful selection concocted by chef sommelier Xavier Thuizat. You can also have tapas to share including chef Boris Campanella’s tasty toasts based on seasonal vegetables, cold cuts, cheeses, as well as sweet treats created by pastry chef Matthieu Martin if you are craving something sweet.

Alcohol abuse is bad for your health, please drink responsibly.

Practical information

Dates and Opening Time
Starts 19 May 2021

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    Location

    10 place Concorde
    75008 Paris 8

    Prices
    Tartine à partager: €16
    Cocktail: €27

    Official website
    www.rosewoodhotels.com

    Booking
    www.rosewoodhotels.com

    More informations
    Tous les jours à partir de 15h00. Réservation conseillée

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