Mathieu Carlin's teatime for Hôtel de Crillon

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Published by Julie M., My B. · Photos by Julie M. · Updated on 23 June 2021 at 18h14 · Published on 22 June 2021 at 18h53
Hôtel de Crillon treats us to a lovely relaxing moment untouched by time with a harmonious teatime created in partnership between executive chef Boris Campanella and pastry chef Matthieu Carlin to enjoy in the garden.

Did you miss teatimes? Let us re-discover Hôtel de Crillon's, the Goûter des Lords created by pastry chef Matthieu Carlin.

Served from 2:30 p.m. to 6 p.m., this sweet and savory break can be enjoyed as a late lunch or an early dinner before you head to the theater or movie theater, or even as a delicious and indulging break in the afternoon.

For €60 per person, the Lord’s Goûter includes a hot beverage served with sweet petits fours such as super regressive shortbreads and raspberry jam. This foretaste enables us to wait while the cooking staff fills the carts with 3 savory petits fours, 3 sweet petits fours, scones and flaky brioches to choose when ordering.

Menu:

Classic tea, coffee of your choice or homemade hot chocolate

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Lobster and lime brioche sandwich

Salmon waffle with seeds and avocado

Zucchini focaccia, organic cheese from Mr. Fabre

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Grapefruit and wild pistachio mirliton tart

Hazelnut and praline creamy chocolate wafer

Pear and Grenoble walnut wrap

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Scones

Plain and fig-cranberry

Or

Flaky brioches

Passion fruit and dulce de leche

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Raspberry shortbread

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Jam selection and clotted cream

Photos : Tea Time d'automne 2020 de Matthieu Carlin pour l'Hôtel de CrillonPhotos : Tea Time d'automne 2020 de Matthieu Carlin pour l'Hôtel de CrillonPhotos : Tea Time d'automne 2020 de Matthieu Carlin pour l'Hôtel de CrillonPhotos : Tea Time d'automne 2020 de Matthieu Carlin pour l'Hôtel de Crillon

Photos : Tea Time d'automne 2020 de Matthieu Carlin pour l'Hôtel de CrillonPhotos : Tea Time d'automne 2020 de Matthieu Carlin pour l'Hôtel de CrillonPhotos : Tea Time d'automne 2020 de Matthieu Carlin pour l'Hôtel de CrillonPhotos : Tea Time d'automne 2020 de Matthieu Carlin pour l'Hôtel de Crillon

The teatime is served in  the Jardin d’Hiver hôtel de Crillon, it is the perfect location to enjoy a relaxing break, a moment untouched by time to rest in peace and fall back into childhood with a fresh and super regressive snack that spares us from our daily worries.

Practical information

Dates and Opening Time
Starts 5 October 2020

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    Location

    10 Place de la Concorde
    75008 Paris 8

    Prices
    Tea time, par personne: €60

    Comments
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