For two weeks and the 6th year in a row, a dozen Parisian restaurants lend their kitchens to refugee chefs for the Refugee Food Festival 2021.
From July 3 to 18, 2021, we will have the chance to taste dishes from Yemen, Guinea, Afghanistan, and even Ethiopia in some of our favorite restaurants.
On the menu, panels, cooking workshops, festive brunches, and four-handed menus to delight us with foreign flavors.
· Saturday July 3:
o Opening at Fulgurances L'Entrepôt. Documentary screening, testimonies, Georgian dinner with Tina Silkadaze Dzagania.
· Wednesday July 7:
o At Pouliche. Western-African dinner with Harouna Sow.
· Thursday July 8:
o At L’Orillon. Guindean dinner with Aissata Sidibe.
· Friday July 9:
o At La Table du Recho. Yemeni dinner with Hasan Esam.
· From July 9 to 11:
o At Botanique Restaurant. Iranian takeout dinner with Shohreh Haghighat.
· Saturday July 10:
o At Zone Sensible. Cooking workshop with Harouna Sow.
· Tuesday July 13:
o At Sélune. Afghan dinner by Rabia Aryobwal.
· Wednesday July 14:
o At Ernest. Afghan dinner with Rafiullah Fazalyar.
· Saturday July 17:
o At Refettorio. Ethiopian dinner by Hamel Shfiarew and Eden Allula Abey.
· Date to come:
o At Spoon. Western-African dinner by Harouna Sow & Romain Meder.
· Sunday July 18:
o Festival closing event at Ground Control. Georgian, Iranian, and Western-African grilled food by Magda Gegenava, Shohreh Haghighat, and Harouna Sow, in partnership with Chloé Charles, Manon Negretti, and Stéphane Jego. Drinks by Archibald Tonic.
In other words, the Refugee Food Festival is an event all tasty food fans do not want to miss. Do not forget to book on the festival’s website!
Dates and Opening Time
From 3 July 2021 to 18 July 2021