In this Parisian institution – usually devoted to French gastronomy – the team puts on a great spread and invites you for this night only to discover the Russian gastronomy – but modernized and with a French twist – through one main ingredient: caviar. This night will be warm!
With Russian music in the background, Drouant offers gourmets and curious a Russian sturgeon caviar menu in six courses, for €350. As a starter, main or dessert, caviar is given pride of place; in all, you can enjoy 100g of caviar through the different courses.
Confit, zabaglione, caviar
PLAIN CAVIAR 20G
JUMBO SHRIMP TARTARE
Finger lime, chipirons, caviar, pistachio cream
Marbled with charcoal, shell beurre blanc, caviar
THINLY SLICED WAGYU
Cooked in the dining room, oyster mushrooms & enok, caviar, beef consommé
Black lemon from Iran, caviar
Note wine pairing is also available for €180!
Dates and Opening Time
On 13 January 2022
18, place Gaillon
75002 Paris 2
Accords mets-vins: €180