Terra bar à vins, the latest confidential place in Montorgueil for a tasty dinner

Wine lovers, you shall head to Terra Bar à vins, the latest location by Terra Restaurant in the heart of the Montorgueil area serving a delicious menu, whether you come for dinner or a drink. We put it to the test and let us tell you more about it!

Feel like enjoying a tasty glass of wine during an exquisite dinner? Run to Terra Bar à vins, the latest place by Terra Restaurant set a stone’s throw from the place, in the same street, 63 rue des Gravilliers in Paris 3^rd arrondissement. A location opening after another hit of the brand, Chez Nous, and serving here simple but affordable cuisine only on evenings from Tuesday to Saturday, wonderfully enhancing the very eclectic and sophisticated wine list.

Because this is the very interest of the brand: providing a never-before-seen selection of wines, rather surprising, and wonderfully pairing the different dishes served for dinner. Sauvignon, Sancerre, Vouvray, Gewurtztraminer, Riesling, Bordeaux and Côte du Rhône… As many flavors to discover by the glass or the bottle. Eating at Terra Bar à vins is also seating in the kitchen, around a big counter, a genuine French style teppanyaki where chef Oscar Verlant cooks tasty dishes just across, and only for you.

The menu changes every season, depending on the market deliveries, but we have been able to try it and we went for the miso salmon, kohlrabi and green apple served with a glass of Tourraine Amboise, Le Clocher, Bonnigal & Bodet, and the Japanese wagyu burger with truffled mayonnaise served with Bordeaux, Cuvée K, Château Massereau.

Beyond the suggestion provided for the fish – really flawless – the chef’s cuisine is simply divine, prepare to order, in front of you. Honorable mention to the Wagyu burger, very delicate in the mouth and very flavorful. As for wine, we really enjoyed the Bordeaux, with a nice character and perfect to pair a burger. As for dessert, we also went for two propositions on the menu, namely the lemon crémeux with Solies figs, as well as the black sesame poached pear. Two rather light, but balanced desserts enabling to beautifully wrap up the meal, paired with a glass of Crémant.