Park Hyatt Paris Vendôme unveils a brand-new restaurant, Café Jeanne. More than a simple restaurant, the menu has been put together by Jean-François Rouquette and welcomes you all day long in three areas for a coffee, a snack, a pre-dinner drink, or a meal.
For this summer 2021, Park Hyatt Paris Vendôme unveils their new temporary terrace. Starting from May 19, 2021, La Piazzetta takes you on a journey to Italy with Neapolitan pizzas and spritz, while you seat under lemon trees.
With its Christmas teatime offering 2019, Park Hyatt Paris-Vendôme offers us a gourmet break by the fire. Come and relax in a soft atmosphere with a tasty tray full of flavors especially concocted by chef Jimmy Mornet! For this Christmas,it's all about surprise: pumpkin, brioche, candies, ice creams and even salad.
From November 14, 2019 to February 15, 2020, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet takes us to the mysterious and unique world of gold diggers!
Park Hyatt Paris Vendôme expects you from February 10 to 18, 2018 to enchant you thanks to its dessert “Les Inséparables” [The Lovebirds], thought up by Jimmy Mornet, to be shared with someone else for Valentine’s Day!
Park Hyatt Paris-Vendôme drew inspiration from the greatest jewelers and clockmakers of the Place Vendôme to create a new cocktail list featuring not less than 9 creations. They’ll make you (re)discover the universe of these celebrated houses and tell their stories…