Park Hyatt Paris-Vendôme (Hotel)

Park Hyatt Paris-Vendôme, a palace of confidential elegance on Rue de la Paix

Located on rue de la Paix, between Place Vendôme and the Opéra, the Park Hyatt Paris-Vendôme has become one of the capital's most sought-after luxury hotels over the past twenty years. Behind its listed façade lies a hotel conceived as a modern residence, combining design, contemporary art and French savoir-faire.

Café Jeanne: restaurant and terrace in the heart of the Park Hyatt Paris-Vendôme

In the heart of the chic Vendôme district, the Park Hyatt Paris-Vendôme Hotel hides a discreet, elegant restaurant with a hidden terrace away from the hustle and bustle of Paris. We tell you more about Café Jeanne, the chic, gourmet address.

The Winter Chalet at the Park Hyatt Paris-Vendôme for the 2023-2024 season

It's the return of the mountain chalet on the winter terrace of the Park Hyatt Paris-Vendôme, from November 13, 2023 until February 29, 2024. For this new season, the chalet will feature the cuisine of Jean-François Rouquette, with his famous raclette for dinner! But also a lunch menu to discover.

Café Jeanne's chic and enchanting brunch at the Park Hyatt Paris Vendôme

The Café Jeanne at the Park Hyatt Paris Vendôme, with its 3 new areas including restaurant, lounge and patio terrace, hosts a chic and divine brunch every Sunday. For a well-earned Sunday break, treat yourself to dishes by Chef Jean-François Rouquette and Pastry Chef Naraé Kim.

For Christmas 2025, Naraé Kim unveils a refined and delicate log at the Park Hyatt Paris-Vendôme.

The Park Hyatt Paris Vendôme and its talented Pastry Chef Naraé Kim unveil a delicate Christmas log inspired by jewelry. We tell you more about this creation entitled "Broche de Gui" (Mistletoe Brooch).

Epiphany 2025: Naraé Kim's original galette des rois at the Park Hyatt Paris Vendôme

Discover the Park Hyatt Paris-Vendôme Galette des Rois, a creation by Pastry Chef Naraé Kim for Epiphany 2025. Sold as a limited edition, this galette is an original delicacy to be shared with pleasure.

Who is the Pâtissière à Paris, crowned Best Pâtissière 2024 by Gault et Millau?

The Park Hyatt Paris Vendôme is the place to discover the refined creations of Naraé Kim, voted Best Pastry Chef of the Year 2024.

Easter Brunch 2020 at the Park Hyatt Paris-Vendôme

Fancy a brunch to celebrate Easter 2020? Head to the Park Hyatt Paris Vendôme for a complete gourmet buffet!

Park Hyatt Paris-Vendôme Christmas teatime 2019

With its Christmas teatime offering 2019, Park Hyatt Paris-Vendôme offers us a gourmet break by the fire. Come and relax in a soft atmosphere with a tasty tray full of flavors especially concocted by chef Jimmy Mornet! For this Christmas,it's all about surprise: pumpkin, brioche, candies, ice creams and even salad.

Valentine's Day 2018 at the Park Hyatt Paris Vendôme

The Park Hyatt Paris Vendôme awaits you from February 10 to 18, 2018 to bewitch you with its "Les Inséparables" dessert, imagined by Jimmy Mornet, and to be shared for two on Valentine's Day!