How about taking one taste buds to Normandy for the Holidays 2021? This year, Peninsula Paris pastry chef Anne Coruble and executive chef David Bizet unveil a surprise yule log honoring apple. As a nod to Normandy, where they both grew up.
Racine, so is the name of this exquisite yule log, shaped like an apple tree branch. For this yule log, both chefs intended to work with raw ingredients to remind - when tasting time has come - visual and olfactory memories of a wooden wilderness, recognizable to the apple trees in gardens and the fire crackling in the fireplace.
Under the sculpted chocolate shell hides an original entremets. You only have to lift the shell to discover the famous entremets based on roasted apple tree leaf infused vanilla ganache, raw milk and Madagascan chocolate crémeux smoked with apple tree wood, creamy apple caramel covering some crunchy cocoa cake.
The Bûche Racine yule log costs €95 and serves 6. It is available on takeout, upon booking 48 hours prior: on December 23, 24, 25, 26 and 31, 2021.
Dates and Opening Time
From 1 December 2021 to 31 December 2021
The Peninsula Paris
19 Avenue Kléber
75116 Paris 16
6 à 8 personnes en commande 72h avant min: €98