On Thursday November 7, 2019 Shangri-La Hotel La Bauhinia organizes a 100% green menu highlighting vegetables. Nature-inspired atmosphere, the place completely changes in comparison of what it usually looks like to offer a different and stimulating evening.
Throughout the evening, executive chef Christophe Moret offers you a true culinary work of art around the kitchen garden. We need to say he knows his trade well since he is the grandson of a truck farmer. He happily works and enhances vegetables according to seasons and in respect of freshness, transparency and ethic.
He wants to show us that we can enjoy a meal by only eating seasonal vegetables.
To go along this green dinner, you can count on the wise advice of the very attentive sommelier chef. For this dinner, he favors wines aged in biodynamic agriculture and organic teas.
If you like cocktails, the menu gives pride of place to vegetables with cucumber, kale, celery and ginger juice. Perfect to get loads of energy!
100% GREEN MENU
THURSDAY NOVEMBER 7, 2019
€78 excluding drinks
€118 including wine pairing
€108 including tea pairing
BLACK OLIVE TAPENADE
Beetroot, fennel & raw vegetables
WINTER SQUASH & CHESTNUT SOUP
Kabocha squash ravioli & amarettis
Jasmine green tea
Sancerre - Domaine Vacheron 2018
CARROTS, PARSNIP, ORANGE, CUMIN COOKED EN PAPILLOTE
"SOU FASSUM" STUFFED CABBAGE PROVENCE STYLE
Red rice from Camargue
Uda Watte Tea
Saint-Nicolas de Bourgeuil 'Les Malgagnes' Domaine Amirault 2017
APPLE QUINCE RÖMERTOPF
Granny Smith apple sorbet
Genmaïcha green tea
Maury Vintage - Mas Amiel 2015
So, ready for this 100% green dinner?
On 7 November 2019
Shangri-La Hotel Paris
10 Avenue d'Iéna
75116 Paris 16
Le menu hors boissons: 78 €
Accords mets et thés: 108 €
Accords mets et vins: 118 €
01 53 67 19 91