The best yule logs 2018 by Pastry Chefs and Chocolatiers in Paris

Whether you’re more into chocolate, fruit or classic, you’ll obviously find your happiness among the countless yule logs designed for these Holidays 2018 by Parisian pastry chefs!

From Pierre Hermé to Christophe Adam, without forgetting Yann MenguyChristophe Michalak and Nicolas Bernardé, these famous pastry chefs and chocolatiers worked twice as hart to fulfill your taste buds these Holidays 2017 and to offer exceptional creations.

Discover the best yule logs 2018 by Pastry Chefs and Chocolatiers in Paris.

  • Yule logs 2018 by Yann Brys
    For these Holidays 2018, Meilleur Ouvrier de France Yann Brys doubles pleasures by offering not one but two yule logs; one for Nolinski Paris the other for Hôtel Brach.

  • Yule logs 2018 by Yann Menguy
    La Clef d’Or [The Golden Key], here’s the very beautiful creation yule log thought up by pastry chef Yann Menguy for the Holidays 2018.

  • Yule log 2018 by Benoit Castel x Bishopparigo
    A 100% natural yule log giving pride of place to street art: here’s the creation designed for the Holidays 2018 by pastry-bakery craftsman Benoit Castel in partnership with artist Bishopparigo!

  • La Pâtisserie des Rêves Yule Logs 2018 by Etienne Leroy
    La Pâtisserie des Rêves unveils its 4 yule logs 2018. So are you more into chocolate, vanilla/pecan nuts, chestnuts/vanilla/cherry? Or will you fall for the lovely creation yule log for the Holidays? The yule log collection has been designed by Pastry World Champion 2017 Etienne Leroy.

  • Yule logs 2018 by Christophe Michalak
    This year, Christophe Michalak takes us to the stars with his Christmas 2018 creations. Rocket yule log, Etoile Nouvel An and other chocolate creations are on the menu of these gourmet Holidays.

  • Yule logs 2018 by Nicolas Bernardé
    For the Holidays 2018, Pastry chef Nicolas Bernardé makes us travel and offers us three yule logs tasting as good as they look!

  • Christmas chocolates and yule log 2018 by Pierre Marcolini
    For these Holidays 2018, Pierre Marcolini reveals a sweet melody through splendid and delicious chocolatey creations, Christmas pastries and yule logs!

Stay tuned to discover more yule logs by Pastry Chefs and Chocolatiers in Paris!

Caroline J.
Last updated on 17 October 2018

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