From Christophe Michalak to Pierre Marcolini without forgetting Nicolas Bernardé... Pastry chefs and chocolate makers in Paris invite you to discover and taste their chocolatey creations thought up for Easter 2019.
Easter chocolates 2019 in Paris by Christophe Michalak
This year again, Christophe Michalak plays the diversity card and offers us several Easter chocolates 2019 collection, delighting the chocolate lovers we are. So, are you more into eggs, fishes or even bells? Unless you are into all these…
Easter chocolates 2019 in Paris by La Maison du Chocolat
This year, for Easter, La Maison du Chocolat chocolate chef Nicolas Cloiseau invites us to exotic lands with a collection of masked chocolate eggs to enjoy from March 28, 2019!
Easter chocolates 2019 by Nicolas Bernardé in Paris
Once again, animals are given pride of place for Easter. Nicolas Bernardé presents his chocolatey safari with crocodiles, flamingos, giraffes, cheetahs and springboks to eat without any moderation.
Easter chocolates 2019 in Paris by Pierre Marcolini
Jolis Coeurs: this is the name of the new delicious and chocolatey collection designed by Pierre Marcolini for Easter 2019.
Easter 2019 by Maison Le Roux
Maison Le Roux chocolate maker Julien Gouzien has designed for Easter 2019 a chocolate egg covered in small Greek blue eyes to bring you luck!
Easter 2019 in Paris at Prince de Galles by Nicolas Paciello
To celebrate Easter 2019, Hôtel Prince de Galles teams up with Maison Lalique and offers a unicque chocolate creation to discover from April 15 to 28, 2019.
Easter brunch and egg at Paris Hôtel Collectionneur 2019 by Bryan Esposito
Paris Hôtel du Collectionneur unveils a mouthwatering program especially concocted for Easter 2019. Brunch, themed-cocktail and Easter egg are on the menu.
Easter 2019: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris
For this Easter 2019, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt!
Easter 2019 in Paris by Yann Brys for Hotel Nolinski
For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate chicken for Hotel Nolinski.
Oeuf Trésor: the 2019 Easter egg by Pascal Hainigue for Burgundy Paris
This year, Burgundy Paris pastry chef Pascal Hainigue celebrates Easter 2019 in a mysterious way by offering a treasure egg. Here's a tasting clue: an egg can hide another one...
Croc’O Trésor Easter chocolate 2019 by Michaël Bartocetti for Shangri-La Paris
It’s a pirate ship holding a delicious treasure that Michaël Bartocetti offers us for Easter 2019 at Shangri-La Paris. The Oeuf Croc’O Trésor, that’s the name of this creation as original as fun and oh-so delicious, to discover from April 2 upon order.
Easter 2019 by Pierre Hermé
For Easter 2019, Pierre Hermé satisfies even the most demanding taste buds thanks to splendid and exquisite chocolate eggs, bunnies and chicken, to discover in stores starting this March 8, 2019!
Stay tuned to discover new creations designed by other pastry chefs and chocolate makers.
To find out more, read the guides below:
From 21 April 2019 to 22 April 2019