Best of restaurant 2025 guide

Nobisan, the excellent Japanese restaurant specializing in delicate temaki in the Marais

After hand rolls, restaurateur Thomas Moreau tackles another icon of Japanese cuisine, temaki, at the Nobisan restaurant in the Marais. With great finesse, this noble establishment is a success.

Mumbai Café, Tandoor Club's second exquisite Indian restaurant after Delhi Bazaar

And that makes two for Tandoor Club, which, after the excellent Delhi Bazaar, has opened Mumbai Café and hit the mark once again.

Panurge, traditional bourgeois cuisine by chef Jason Gouzy

Chef Jason Gouzy has set up his new Panurge restaurant in place of his starred Pantagruel. Here, he unveils a bourgeois cuisine prepared according to the rules of the art.

Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience

And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!

Envie le Banquet, Eloi Spinnler's delicious all-you-can-eat buffet in Paris

Chef Eloi Spinnler unveils his third restaurant: an all-you-can-eat (and high-quality!) buffet in the Haut-Marais district. Envie le Banquet combines good taste, attractive prices and diversity. Something for everyone!

Osteria degli Amici and its heart-shaped pizzas, a real favorite

With its heart-shaped pizzas, halfway between Roman and Neapolitan, and fresh pasta prepared on site every day, Osteria degli Amici is a real favorite in Paris's 2nd arrondissement.

Shuzo, an izakaya with Japanese and Colombian flavors, a real favorite

Fly to Japan via Colombia at Shuzo, the new izakaya in the 11th arrondissement, which was a real coup de coeur for us, both in human and culinary terms.

Aux Lyonnais, Alain Ducasse's Parisian "bouchon lyonnais" brilliantly taken over by the Dumant brothers

Canaille, the Aux Lyonnais bistro has been one since its early days, and will remain so. After nearly 25 years under the direction of Alain Ducasse, this true Lyonnais bouchon in the heart of Paris is changing hands. While the multi-starred chef keeps a watchful eye on his beloved restaurant, it is now the unstoppable Dumant siblings who have taken over the reins with brio.

Elbi, Omar Dhiab's Egyptian bistro and wine bar in Paris's 10th arrondissement

Omar Dhiab, who already delights us with his Michelin-starred restaurant in the 1st arrondissement, has opened Elbi, in place of Sapid, an Egyptian bistro that's sure to wake up your taste buds. This second address, with its emphasis on fine cooking and bottles, is now open for business. We take you on a discovery tour.

Red Sauce, THE true Italian-American restaurant that's delighting Paris

Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!

A Casaluna, a Corsican restaurant unlike any other

A stone's throw from the Palais-Royal, A Casaluna is a Corsican restaurant unlike any other. Chef Jean Costantini unveils a raw cuisine that is uniquely his own, far removed from the folklore associated with the Isle of Beauty.

Pantobaguette, an aesthete's haven combining Basque and Korean flavors in the 18th arrondissement

Pantobaguette, the culinary and musical counter in the 18th arrondissement, welcomes a new chef behind the stove. While founder Antonin Girard is never far away, Rodolphe Graffin now has carte blanche to infuse his inspirations, which range from the Basque Country to Korea. A most delicious marriage.

The excellent Italian restaurant Daroco and its equally excellent cocktail bar Danico

An excellent Italian restaurant, as beautiful as it is good, coupled with an immensely creative cocktail bar, this is Daroco (and Danico).

Table Penja, chef Pierre Siewe's travel address in Africa

Chef Pierre Siewe takes his guests on an expedition through the African terroir, drawing on techniques and recipes from French cuisine. A subtle marriage to be discovered at Table Penja.

Restaurant Alan Geaam, the chef's star-studded setting for gourmet cuisine with a soft Lebanese accent

In the heart of a hushed setting a stone's throw from Place de l'Etoile, chef Alan Geaam unveils a gourmet cuisine - crowned with a star - that honors his Lebanese roots while paying tribute to the savoir-faire of French haute gastronomy.

IRWIN, chef Irwin Durand's gourmet restaurant between terroir and memory

Embark on a sapid and memorable escapade on the arm of Irwin Durand. The young chef, long Guy Savoy's right-hand man, has opened his first restaurant in Paris, which he has soberly named IRWIN.

Villa9Trois, chef Sylvain Grosjean's star-studded getaway in Montreuil

Succession is more than assured at the now Michelin-starred Villa9Trois in Montreuil. Following the departure of Camille Saint-M'Leux, another young chef, Sylvain Grosjean, has taken over the reins with class and mastery.

De Vie, the fabulous cocktail bar x gourmet restaurant from Little Red Door's ex-mixologists

The mixologists behind Little Red Door are at it again with De Vie; not really a cocktail bar, nor just a gourmet restaurant... An absolutely stunning multi-faceted address.

Mazmez, the delicious Lebanese restaurant of Hugo Danaguezian aka @pari_beyrouth in Paris

If you've been following the adventures of Hugo Danaguezian aka @pari_beyrouth on social networks, then you'll be delighted to learn that he's finally opened his Lebanese restaurant in Paris... and it's a success!

Zostera by Julien Dumas, a gastronomic dive into deep waters of infinite poetry

Chef Julien Dumas has taken over the institution Le Pergolèse in the 16th arrondissement. Now renamed Zostera, he offers a gastronomic dive into deep waters of infinite poetry.