Nouveau restaurant guide - activities

Wadon Izakaya, the excellent Japanese restaurant with a 5-course tasting menu at 35€.

Wadon Izakaya is the right address for gourmets wishing to enjoy authentic Japanese cuisine at excellent value for money in the heart of Paris's 5th arrondissement. With a 16€ lunch offer and a 35€ blind tasting in the evening, it's a good deal not to be missed.

Spiti Sou, the astonishing Greek bistronomic bar-restaurant with beautiful dishes to share

Spiti Sou is the restaurant that lets you savor Greece as you've rarely tasted it in Paris! Here, you'll find refined, sharing cuisine, where gourmet tapas and comforting dishes battle it out to the delight of gourmets.

La Petite Expérience, the fermentation-focused restaurant on the quays of the Seine

A restaurant dedicated entirely to fermentation? That's what piqued our curiosity when La Petite Expérience opened. So, what's the verdict?

Le Bistrot des Fables, the gourmet landmark that replaces Café Lignac

After Christian Constant and Cyril Lignac, it's now the turn of David Bottreau (Christian Constant's former right-hand man), creator of Comptoir des Fables, to set up shop on rue Saint-Dominique. Rediscover the restaurant that's going back to basics, bringing traditional bistro cuisine back to the fore under the guidance of Guillaume Dehecq.

L'Evadé, chef Rémi Poulain's bistronomic address in SoPi

Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé.

Empreinte, French terroir cuisine by chef Jérôme Laurent

Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products.

La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant

Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences.

Keopi, an unusual, gourmet Korean brunch in a Parisian passageway

Keopi is the name of a restaurant that combines pancakes and bugolgi, avocado toast and kimchi! Head to Passage Verdeau to discover Paris' first Korean brunch, to be enjoyed every day.

Exceptional brunch in the Réfectoire des Moines at the Abbaye des Vaux de Cernay by Paris Society

The Abbaye des Vaux de Cernay has reopened, and with it no fewer than 3 restaurants (soon to be 4). One of these is the Hogwarts-style Réfectoire des Moines, offering a brunch that's as gourmet as it is delicious. We take you on a tour of this historic venue with its exceptional offerings.

Hanabi, The Social Food's Japanese restaurant in the Hana hotel

Shirley Garrier and Mathieu Zouhairi, aka The Social Food, are taking over the kitchens at Hanabi, the Japanese restaurant in the Hana hotel. Opening expected in January!

Oscar, David Gallienne's restaurant at the Musée des impressionnismes in Giverny

Chef David Gallienne opens Oscar, his second restaurant in Giverny, this time in the heart of the Musée des impressionnismes. See you next spring!

L'Envol, Thibaut Spiwack's restaurant high above the Philharmonie de Paris

Thibaut Spiwack and Sarah Ledu open L'Envol, their cozy little nest high above the Philharmonie de Paris. To be discovered at the end of January.

Chikin Bang, the Korean street food restaurant in Paris La Défense

Chikin Bang is the new Korean street food restaurant that has just opened its doors in the 4 Temps shopping center at La Défense, just outside Paris. With corn dogs, fried chicken and bowls, there's plenty to delight the curious and the curious alike.

Maurice Café, Moïse Sfez's sweet and sour coffee shop

A new year and a new address for Moïse Sfez, who is opening Maurice Café, a sweet and savory coffee shop in the Marais district, in February.

Pristine, an exciting bistronomic restaurant that embraces its love of plants

The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable.

Pagaille, a free-spirited bistro in the heights of the 18th arrondissement

Just opened in the heights of the 18th arrondissement, Pagaille is already proving to be a sure bet on rue Ramey, with its free-spirited, joyful bistronomic dishes.

La Bauhinia restaurant, awakened by Quentin Testart's marine cuisine at the Shangri La Paris

La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras.

Ghido Ramen in Paris: an authentic Japanese gourmet address

Considered one of Japan's most popular dishes, ramen can now be enjoyed at several Parisian addresses, including Ghido Ramen, which opened this autumn in the capital's 10th arrondissement.

Le Gainsbarre, the café-restaurant and cocktail bar at the Maison Gainsbourg

Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.

Qasti Green, Alan Geaam's vegetarian Lebanese table

In January 2024, Michelin-starred chef Alan Geaam will open a new address (yet another!) dedicated to 100% plant-based Lebanese cuisine.