Nouveau restaurant guide - activities

Cali Sisters, the Californian table in Paris

Warm California air blows through the capital's 2nd arrondissement. Cali Sisters is the gourmet address dreamed up by Capucine and Juliette Vigand, which celebrates California at any time of day.

Datil, chef Manon Fleury's gourmet vegetarian restaurant

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.

Kapara, the rebirth of Balagan with chef Zohar Sasson

Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.

Babille, a festive French brasserie on the Grands Boulevards

Canaille and festive, the French brasserie Babille awaits gourmets and party-goers on the Grands Boulevards to delight them in every way.

OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego

A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling.

Sekitan Japanese Street Food, the Canal Saint-Martin's special kebab restaurant

Sekitan is the name of the new Japanese canteen that has just opened on the banks of the Canal Saint-Martin, in the 19ᵉ arrondissement. The spotlight is on yakitoris, the famous Japanese skewers that come in a variety of sauces and can also be taken along, to sit by the canal.

Au Piment de Sichuan, Opéra's spicy Chinese restaurant

Au Piment du Sichuan is the name of this new Chinese canteen that has opened on Avenue de l'Opéra, serving up delicately spiced dishes from the Sichuan region of China. How about waking up our sleeping taste buds?

Elsass, Alsace's bistronomic cuisine, far from preconceived ideas

The Elsass restaurant makes light of commonplaces and proves that Alsatian cuisine can (also) be bistronomic, built around the region's finest vintages.

Lordy's Paris Club, the English restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel

Lunch goes English at Lordy's Paris Club, the Anglo-Saxon restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel!

Ora, vegetarian culinary show and edible paintings on the table - Change of address

Set up in La Caserne, Ora offers a genuine gourmet experience with a culinary show by chef Saayaan, who magnifies vegetables in edible paintings drawn right on the table.

Calice: wine bar and haute cuisine in Paris' Latin Quarter, our photos

And that's three! Following the opening of the Narro and Baillotte restaurants in Paris, come and discover Calice. This warm and friendly place combines two distinct spirits: an ultra-gourmet restaurant at lunchtime and a wine bar with sharing plates in the evening, all supported by top-flight cuisine concocted by Chef Chikuda Kazuma, assisted by Louis Fedide.

Tata Yoyo in La Garenne Colombes: the gourmet address for Pas Parisiens, our photos

Tata Yoyo, what's under your big hat? Now you've got it, now we're going to find out what's on offer at the Bistrots Pas Parisiens restaurant in La Garenne Colombes. Opening February 7, 2024.

Nouilles Ban Ban, the restaurant that puts noodles in the spotlight

Nouilles Ban Ban is the name of a new Asian restaurant that has opened on rue des Petits Champs in the 2nd arrondissement. In a Chinese market atmosphere, you can enjoy all kinds of noodles and delicious ravioli.

Suzie Wong, Bastille's Chinese restaurant with Biang Biang noodles

Suzie Wong is the name of the Panda Panda team's latest restaurant in Paris's 11th arrondissement. With its relaxed 70s-style decor, fresh noodle dishes, homemade dim sum and cool cocktails, this Chinese restaurant is sure to please.

Little Bambou: the new Thai gem near Trocadéro

Little Bambou is the name of the new Thai restaurant on the Trocadéro side of the 16th arrondissement. The little brother of Bambou Paris, this exotic new spot is sure to delight your taste buds. A real gem for lovers of Asian cuisine, combining taste and fresh produce.

Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store

Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour!

Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.

La crêperie de Gally, the new gourmet and local address on the Saint-Cyr l'Ecole Farm (78)

Food lovers take note: a few months ago, the Ferme de Gally in Saint-Cyr l'Ecole opened its long-awaited crêperie, with a seasonal menu featuring fresh produce. For lunch or a snack, come and treat yourself at the farm!

Attabler, authentic Parisian bistro cuisine by the Gemellus team

Brothers Clément and Maxime Le Meur open a second address, Attabler, which honors true Parisian bistro cuisine.

Brasserie Charlie, great classics & seafood in an Art Nouveau spirit in Neuilly-sur-Seine

Located on the charming Place Parmentier in Neuilly-sur-Seine, Brasserie Charlie is the place to go for purists who love typical Parisian dishes and the iodized flavors of its seafood platters. This new-generation brasserie also boasts a setting that echoes Art Nouveau and the Belle Époque in a modern, trendy spirit, with a touch of humor!