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Almas, when Lebanon, Iran and Russia come together in one restaurant

Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia.

Etsi Le Traiteur, the Greek caterer of Franco-Greek chef Mikaela Liaroutsos

Franco-Greek chef Mikaela Liaroutsos continues to bring the cuisine of her childhood to Parisians, this time through a fabulous caterer, Etsi le Traiteur.

Ypseli, a true bistronomic Greek tavern in Paris

Ypseli has opened its doors on the Montorgueil side, in the pure vein of Athenian neo-gastrotavernas, and it's a success.

La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant

Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences.

Matka, chef Piotr Korzen's gourmet Polish restaurant

Young chef Piotr Korzen opens Matka, his first restaurant in Paris, featuring the great classics of Polish cuisine with a gastronomic twist.

Spiti Sou, the astonishing Greek bistronomic bar-restaurant with beautiful dishes to share

Spiti Sou is the restaurant that lets you savor Greece as you've rarely tasted it in Paris! Here, you'll find refined, sharing cuisine, where gourmet tapas and comforting dishes battle it out to the delight of gourmets.

Mavrommatis, the Michelin-starred Greek restaurant for a Mediterranean getaway in Paris

Since 1993, the Michelin-starred Mavrommatis restaurant has established itself as a temple of Hellenic gastronomy in Paris. From April 6, 2024, the restaurant expands its culinary horizons by opening its doors on Saturday lunchtimes, allowing fine gourmets to enjoy the Mediterranean delights of chef Andreas Mavrommatis.

Etsi - Le Bistro, the Greek-Parisian tavern in Paris' 18th arrondissement

Etsi - Le Bistro, is the first of two restaurants run by Franco-Greek chef Mikaëla Liaroutsos. Located just a few minutes from the Montmartre cemetery, Etsi takes us to Greece for a meal.

Prost, a Jules Verne-style German speciality restaurant and speakeasy in Bastille

Just a stone's throw from Place de la Bastille, you'll find comfort food, Franco-German specialities and craft beers at Prost, a surprising restaurant full of surprises!

L'Atelier Dürüm, the Turkish canteen with delicious dürüms in the 18th arrondissement

On Rue de Clignancourt, in the 18th arrondissement, Atelier Dürüm is a family affair, before becoming a must-visit address in the neighborhood. On the menu? Generous, homemade cuisine, inspired above all by the traditional cuisine of southeast Turkey.

Laurier at Galeries Lafayette: Greek culinary journey by Chef Mavrommatis

Discover Laurier, chef Mavrommatis' elegant Greek restaurant nestled in the Galeries Lafayette Champs-Elysées, an ode to Mediterranean cuisine.

Elia, the authentic Greek restaurant in Paris's 11th arrondissement

Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.

Evi Evane, Greek delicatessen and sunny grocery store in the Marais

Evi Evane has set up store in the Marais district of Paris with a well-stocked Hellenic grocery store and a caterer offering traditional Greek mezzés and recipes.

Mantchouk, Armenian cuisine by Petrossian

Want to discover Armenian cuisine? Then head to Mantchouk, Petrossian's new restaurant and caterer in the 17th arrondissement. It's like a return to the company's roots.

Filakia Petit Café d'Athènes, tasty and generous Greek street food

Generous mezzés, typical sandwiches with beautiful spit-roasted meats, cocktails based on Hellenic spirits, there's no doubt about it: Filakia is a real little Greek tavern in Paris!

etsi l'ouzeri, Greek street-food according to Mikaela Liaroutsos

Following on from étsi le bistro, Franco-Greek chef Mikaela Liaroutsos has just opened a Greek taverna a stone's throw away, featuring Greek street-food and shareable mezzes.

Yorgaki, the Greek café just a step away from Pigalle

Lovers of coffee and Greek gastronomy meet at Yorgaki, a new Greek café in the 9th arrondissement of Paris. Let's drink a little ellenikos, friends?

Greek gastronomy in the spotlight at Grand Café d'Athènes

Filakia, the delicious Greek street-food address, now has a (big) little brother! Make way for Grand Café d'Athènes, the new lifestyle spot on the rue du Faubourg Saint-Denis, which celebrates the gastronomy of Athens.

IBRIK Kitchen, comforting Balkan cuisine

Fancy discovering a cuisine you're not (too) familiar with? Ecaterina Paraschiv, owner of Ibrik Café, has just opened her first restaurant, Ibrik Kitchen, in the 2nd arrondissement. On the menu: Balkan specialties and cocktails made with Eastern European spirits. Perfect for overcoming the winter blues!

Petrossian, the restaurant where caviar is king

At Petrossian, caviar is king. And this is certainly the case in their new restaurant, opened on boulevard de la Tour Maubourg, opposite the historic Petrossian boutique. Exceptional dishes centered around the black gold, to the delight of purists.