Restaurant foie gras guide - activities

La Brasserie des Arts, authentic Parisian brasserie by the book

With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot!

Parisian institution Maxim's has been given a makeover under the aegis of Paris Society.

Maxim's has had a makeover, reopening its doors under the aegis of the Paris Society. A new chapter in the history of this Parisian institution.

Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater

A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking.

L'Aube, chef Thibault Nizard's first gourmet restaurant

Chef Thibault Nizard has opened his first Paris restaurant, L'Aube. We're not getting ahead of ourselves in announcing that the latter could well be in the running for the stars.

Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés

Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.

Au Pied de Cochon, gourmet cuisine at Les Halles day and night

Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.

Les Fabricants: the restaurant with comforting, generous and affordable dishes

Les Fabricants is a good neighborhood address that has become a real institution in the 11th arrondissement of Paris. Here, you'll discover a good-natured spot with home-made dishes that are ultra-comforting and offer excellent value for money. Be careful not to have your eyes bigger than your stomach: the dishes are very copious.

L'Auberge Pyrénnées Cévennes, the authentic, gourmet Parisian bistro

L'Auberge Pyrénnées Cévennes is the old bistro in the 11th arrondissement of Paris that has been delighting diners with its traditional cuisine for over 100 years. Taken over by Pierre Négrevergne two years ago, this institution continues to delight lovers of generous French cuisine. Are you a fan of pâté en croûte, blanquette and cassoulet? Here's your address!

Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles

A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.

Le Café de la Paix: the sublime historic restaurant in Paris with a renovated setting

The Café de la Paix, this world-famous restaurant classified as a historical monument, is without a doubt one of the most beautiful restaurants in Paris. The emblematic Parisian restaurant, ideally located on the magnificent Place de l'Opéra, welcomes you since its renovation in its two bright and airy spaces, entirely redesigned by the architect Pierre-Yves Rochon in 2021.

Bouillon Chartier, the affordable address opposite Gare de l'Est station

Good news for your wallet: Bouillon Chartier has just opened opposite Gare de l'Est. On the menu, as usual, (very) affordable French bistro classics.

L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later

Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy.

L'Envolée, the restaurant in the winter garden of the 5* hotel La Demeure Montaigne

Located in the winter garden of the 5* La Demeure Montaigne hotel, the L'Envolée restaurant celebrates French classicism, with the finest local produce.

Le Saint-Régis, the 100% Parisian brasserie on the Ile-Saint-Louis

Want to savor the best of Parisian bistronomy? Let's go to Saint-Régis, the typical bistro in the Ile-Saint-Louis district that offers the best of bistronomic cuisine in the heart of Paris. Eggs Benedict, hot goat salad, croque monsieur, salmon and avocado tartar... What a treat!

L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere

Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn.

Astair, the Parisian brasserie in the Passage des Panoramas

Inside the Passage des Panoramas, Brasserie Astair unveils a menu of generously served traditional French dishes. The place to comfort yourself during the coming winter!

Amandine Chaignot opens Café de Luce, a café-bistro in Montmartre

In the summer of 2021, chef Amandine Chaignot will open her second address in Paris, a café-bistro named Café de Luce in the heights of Montmartre.

Michelin starred restaurant Le Grand Véfour renews as a bistro, our test and pictures

Le Grand Véfour signs a new page in its story. Goodbye 2 Michelin stars, hello affordable menu with market produces on the great terrace, safe from the rain and sun, across the Palais Royal garden. The team is still settling in, but the historic house is starting the year auspiciously.

Loup, the 1st arrondissement brasserie that celebrates homemade food

At Chez Loup, the large brasserie in the 1st arrondissement open all day, a young chef has chosen to give pride of place to home-made products, prepared with organic, seasonal and well-sourced ingredients.