You surely know the subtle romance between duck and champagne, and the charm of the Passage des Panoramas, a landmark of Parisian heritage. It’s here, in the former François Marquis chocolate factory, that Canard & Champagne sits—an essential stop to savor duck in Paris.
At the top of Rue des Pyrénées, Le Mistral has stood the test of time, maintaining its soul through the decades. Blending its traditional bougnat roots with a fresh, contemporary vibe, this Parisian bistro champions warm hospitality, driven by hearty, authentic French cuisine and an ever-evolving wine cellar.
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Set against the historic backdrop of the Hôtel Westminster, Chef Grégory Gbiorczyk is redefining French cuisine with a concise, ultra-fresh menu at the heart of Céladon. Open exclusively on Friday and Saturday evenings, this intimate restaurant offers a timeless experience where palace-level luxury becomes within reach.
Open since the 1960s in the heart of the 11th arrondissement, Café-Restaurant Les Indécises is experiencing a vibrant revival under the guidance of chef and owner Nicolas Schweri, embracing the timeless charm of classic Parisian bistros.
Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn.
Not far from Bercy station in the 12th arrondissement, the Auberge Aveyronnaise serves up classic dishes from the Aveyron region on its checkered tablecloths, with the legendary aligot taking center stage, all in a warm, friendly, and welcoming atmosphere.
Do you know the Auberge Ravoux? Nestled in Auvers-sur-Oise, this historic eatery is also home to the "Maison de Van Gogh", where you can follow in the illustrious Dutch painter's footsteps.
Less well known than some of the institutions at Les Halles, Le Cochon à l'Oreille is nonetheless a French bistro with a lot going for it, embodied by an equally impressive owner.
Head for Le Coq de Bougival, 20 minutes from Paris, to discover a beautiful, warm building steeped in history, offering generous, authentic cuisine, just the way we like it. Discover its contemporary, cosy setting and its huge summer terrace.
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.
Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie.
With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot!
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
