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La recette des pancakes de Pascal Hainigue, chef pâtissier du Burgundy ParisLa recette des pancakes de Pascal Hainigue, chef pâtissier du Burgundy ParisLa recette des pancakes de Pascal Hainigue, chef pâtissier du Burgundy ParisLa recette des pancakes de Pascal Hainigue, chef pâtissier du Burgundy Paris

Pancakes recipe from Pascal Hainigue, pastry chef at Burgundy Paris

To embellish the breakfasts, during the confinement, we enjoy pancakes, made from the recipe of Pascal Hainigue.
La recette de tempura de radis de Guillaume Goupil, chef du restaurant 1* Le BaudelaireLa recette de tempura de radis de Guillaume Goupil, chef du restaurant 1* Le BaudelaireLa recette de tempura de radis de Guillaume Goupil, chef du restaurant 1* Le BaudelaireLa recette de tempura de radis de Guillaume Goupil, chef du restaurant 1* Le Baudelaire

The recipe for multicolored radish tempura by Guillaume Goupil, chef of the 1* restaurant Le Baudelaire

Guillaume Goupil, the chef of the restaurant Le Baudelaire, reveals his recipe for multicolored radish tempura, to be eaten without moderation!
Dîners 100% green du Shangri-La Hotel ParisDîners 100% green du Shangri-La Hotel ParisDîners 100% green du Shangri-La Hotel ParisDîners 100% green du Shangri-La Hotel Paris

Shangri-La 100% green dinner in March 2020

One of Shangri-La Hotel restaurants, La Bauhinia, launches a 100% green dinner around vegetables on Thursday March 5, 2020, created by executive chef Christophe Moret.
Une pâtisserie en collab' avec Repetto à l'Intercontinental Paris Le GrandUne pâtisserie en collab' avec Repetto à l'Intercontinental Paris Le GrandUne pâtisserie en collab' avec Repetto à l'Intercontinental Paris Le GrandUne pâtisserie en collab' avec Repetto à l'Intercontinental Paris Le Grand

Intercontinental Paris Le Grand unveils a pastry made in partnership with Repetto

As it happens every year, Intercontinental Paris le Grand teams up with a big fashion name to create an haute-couture pastry. This year, it’s Maison Repetto that has created a pastry based on pink grapefruit and made by Sophie de Bernardi.
Surrealist Dinner, gastronomie et scénographie au MeuriceSurrealist Dinner, gastronomie et scénographie au MeuriceSurrealist Dinner, gastronomie et scénographie au MeuriceSurrealist Dinner, gastronomie et scénographie au Meurice

Surrealist Dinner, gastronomy and scenography at Le Meurice

On March 19, 2020 designer Charles Kaisin throws one of his famous Surrealist Dinners at Le Meurice. On the menu, gastronomy, extravaganza and high-quality scenography.
Le Grand Café FauchonLe Grand Café FauchonLe Grand Café FauchonLe Grand Café Fauchon

Le Grand Café Fauchon, the chic bistro on Place de la Madeleine

The Maison Fauchon has opened its Grand Café Fauchon on Place de la Madeleine in its brand new Parisian hotel. Are you looking for a chic and refined bistro where you can enjoy beautiful dishes, great cocktails and the famous pastries of the house? Go and discover the place.
Mandarin Oriental x GlenfiddichMandarin Oriental x GlenfiddichMandarin Oriental x GlenfiddichMandarin Oriental x Glenfiddich

Mandarin Oriental 100% whisky winter garden

Calling all whisky lovers! Mandarin Oriental Bar 8 terrace is turning into a cozy winter garden devoted to Glenfiddich whisky. On the occasion, come and discover original cocktails paired with some tapas.
Dandy's Night, le rendez-vous des dandys à l'hôtel Plaza AthénéeDandy's Night, le rendez-vous des dandys à l'hôtel Plaza AthénéeDandy's Night, le rendez-vous des dandys à l'hôtel Plaza AthénéeDandy's Night, le rendez-vous des dandys à l'hôtel Plaza Athénée

Dandy's Night, the meeting place for dandies at the Plaza Athénée hotel

Aimed at men who like to take care of their image, the Dandys Night event returns to the Plaza Athénée hotel on February 5, 2020. The opportunity to treat yourself with a rare perfume, a pair of custom-made shoes, a chic garment...
Le Carnaval des Enfants au Meurice !Le Carnaval des Enfants au Meurice !Le Carnaval des Enfants au Meurice !Le Carnaval des Enfants au Meurice !

Children’s Carnival at Le Meurice!

Le Meurice hosts the 12th edition of the “Carnaval des Enfants” this Sunday March 29, 2020. Dance and good treats are to be expected for children and adults’ greatest joy.
Aurore : l’ambitieux projet hôtelier signé Kengo Kuma attendu à Paris en 2023Aurore : l’ambitieux projet hôtelier signé Kengo Kuma attendu à Paris en 2023Aurore : l’ambitieux projet hôtelier signé Kengo Kuma attendu à Paris en 2023Aurore : l’ambitieux projet hôtelier signé Kengo Kuma attendu à Paris en 2023

Aurore: the bold hotel project by Kengo Kuma expected in 2023 in Paris

A 4-star “1 Hotels” hotel featuring 140 bedrooms, including 23 suites, as well as a panoramic restaurant-bar, a gym, a 1000-sqm spa, a co-working café and even a youth hostel “Slo Living Hostel” featuring 179 beds and 44 bedrooms, a cabaret… In 2023, Paris 13th arrondissement will welcome “Aurore” a crazy project supported by the Compagnie de Phalsbourg and Station F and designed by Japanese architect Kengo Kuma.

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