For the New Year’s Eve 2027, Contraste is offering a dinner at €250 per person, on Thursday, December 31, 2026. Located at 18, rue d’Anjou, near Madeleine in the 8th arrondissement of Paris, chef Antoine Perchoc presents a menu that dances between seafood and game.
Wood paneling, gilded mirrors and marble tables set the scene at this star-rated address. The meal is served in a single service: vanilla langoustine, lacquered scallops, then foie gras in a galanga broth. After the turbot and venison, a frosted Clementine leads into the chocolate-whisky soufflé.
New Year's Eve
December 31, 2026
€250 per personHors d'oeuvre
Barbecued langoustine with vanilla head-sauce
Oabika lacquered scallops with celery root and bard's cream, brown butter
Pan-seared foie gras, duck broth with galangal and wakame
Steamed turbot with truffled American sauce and boulangère potatoes
Roasted venison fillet, scorzonera and juniper jus
Chilled clementine pre-dessert
Chocolate and whisky soufflé
Petit fours
The menu must be settled at the time of booking. To book or report an allergy, please contact the restaurant at 01 42 65 08 36.
This page may contain AI-assisted elements, more information here.
Dates and Opening Time
On December 31, 2026
Location
Contrast
18 Rue d'Anjou
75008 Paris 8
Route planner
Prices
Menu de la Saint-Sylvestre: €250
Official website
www.contraste.paris
Booking
0142650836
www.opentable.fr
