On Thursday, December 31, 2026, Maison Rostang unveils its New Year’s Eve dinner for 2027 at €420 per person. Chef Nicolas Beaumann presents seven courses, from seafood to Bresse poultry, then to fruit.
At 20, Rue Rennequin, Paris 17th, this two-Michelin-starred dining room upholds classic French service across a row of intimate salons. Champagne features in the preparation of the sole, bergamot perfumes the lobster; citrus fruits, followed by flambéed pineapple, bring the meal to a close in service unique.
New Year's Eve
December 31, 2026 dinner
€420 per personLandes duck foie gras and truffled poultry arranged in beetroot scales
Raw-marinated langoustine, Persicus caviar, Granny Smith apple gel and shellfish consommé
Champagne-glazed stuffed sole, leeks simmered in shellfish jus and a vegetal sabayon
Blue lobster confit in bergamot butter, celery press with oxtail jus
Bresse chicken supreme in a black glaze, Suzette potatoes and demi-deuil sauce
Fresh and candied grapefruit, tarragon and lime sorbet, crisp citrus tuile and reduced orange juice
Roasted pineapple flambéed with eau-de-vie, bi-color shiso crystals and tagète ice cream
The menu must be paid at the time of booking. For more information: 01 47 63 40 77.
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Dates and Opening Time
On December 31, 2026
Location
Maison Rostang
20 Rue Rennequin
75017 Paris 17
Route planner
Accessibility info
Access
Wagram
Prices
Menu de la Saint-Sylvestre: €420
Official website
maisonrostang.com
Booking
widget.thefork.com
