On December 31, 2026, Substance offers a New Year’s Eve dinner for 2027 at €250 per person. Located at 18, rue de Chaillot in Paris’s 16th arrondissement, the Michelin-starred restaurant seats guests for a tasting menu during a single service.
At the helm, Flavio Lucarini and Aurora Storari blend their Italian influences with French ingredients. For this evening, the menu unfolds from welcome bites to dessert, passing through scallops, truffle pasta, lobster, and quail. A proposal for those looking to spend their Réveillon discovering gourmet cuisine, course after course.
The menu pairs familiar flavors with bolder, more surprising combinations: beet meets Timut pepper, hibiscus with caviar, while spaghettini are served with hay butter. The dessert’s chocolate is married to Jerusalem artichoke and clementines. These contrasts thread through the evening, balancing festive ingredients with vegetal notes.
New Year's Eve Menu
31 December 2026 — €250 per personAmuse-bouches
Haddock fritter with apricot mustard
Radicchio, scamorza and quince
Jerusalem artichoke GrenobloiseFlan of scallops and parmesan
Black trumpets, vin jaune and truffleSpaghettinis with hay butter
Chicken jus and black truffleBeetroot
Timut pepper, hibiscus, buttermilk and caviarLobster
Pink lobster, guancialeQuail stuffed with truffle
Puff pastry en croûte and puntarelle saladChocolate tart
Jerusalem artichoke and Clementines
The menu must be paid for at the time of booking, via the link for December 31st. The restaurant is located at 18, rue de Chaillot, Paris 16th arrondissement. To flag any allergy or dietary intolerance before your arrival, please contact the team at 01 47 20 08 90.
This page may contain AI-assisted elements, more information here.
Dates and Opening Time
On December 31, 2026
Location
Substance
18 Rue de Chaillot
75116 Paris 16
Route planner
Prices
Menu de la Saint-Sylvestre: €250
Official website
www.substance.paris
Booking
widget.thefork.com
