New Year’s Eve 2027 at Braise: a fireside dinner for €150

For New Year’s Eve 2027, Braise is offering a dinner at €150 per person, on Thursday, December 31, 2026. Located at 19, rue d’Anjou, in Paris’s 8th arrondissement, the restaurant builds its festive menu around fire and smoke, served in a single seating.

Wood, brick, and subdued lighting set the scene at this Côte area spot near the Madeleine. At the table, smoky flavors emerge with the starter butter, then with house-made salmon and grilled scallops. Truffle accompanies the poultry and Mont d’Or cheese, followed by a praline hazelnut chocolate mousse: a tasting journey that moves from fish to shellfish, then meat, cheese, and dessert.

• To be read
• Top picks of the week: October 19–25, 2026 in Paris and Île-de-France

Braise unveils its 2027 New Year’s Menu

New Year’s Eve Menu
Dinner on December 31, 2026
€150 per person

Amuse-bouche
Smoked butter and Sichuan pepper

Homemade smoked salmon
Blini, lemon whipped cream, and salmon roe

Goose liver terrine
Baker’s spiced gingerbread and onion chutney

Smoked scallops, grilled over a barbecue
Jerusalem artichoke purée, Bard stock with Buddha’s hand and caviar

120-day aged chicken Supreme perfumed with truffle
Albufera sauce and Darphin apple

Mont d’Or with truffle
Served by the spoon

Chocolate mousse
Hazelnut praline and chocolate shavings

Menu to be paid at the time of booking. The restaurant is located at 19, rue d’Anjou, Paris 8th arrondissement. For more information, call 01 44 70 00 99.

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