New Year's Eve 2026 at Monix: a gourmet evening at Splash in Asnières (92)

For New Year's Eve, the Splash restaurant is pulling out all the stops with a menu that will delight the whole family. This dinner on December 31, 2025, promises to be a festive occasion on the banks of the Seine in Asnières, with a holiday menu featuring the finest festive dishes, for less than $100 per person.

If you're looking for anoriginal restaurant to try with friends for New Year's Eve 2026, head to Monix, a veritable winter villagewithits chalet atmosphere and cable cars. Since it opened in September 2019, theSplash restaurantin Les Bistrots Pas Parisiens has been the talk of the town with its mouthwatering menu and incredible setting on the banks of the Seine... Okay, you have to go to Asnières, 15 minutes from Paris, but it's definitely worth it.

Throughout the winter season, Splash invites you to the mountains, to Monix, with its winter chalet and its multitude of illuminated gondolas glittering with a thousand lights! A magical journey along the banks of the Seine, just a few embarkations from Paris, where you can enjoy delicious Savoyard dishes (fondue, racliflette or stuffed cabbage to warm you up during the long winter evenings!)

But for the transition to the new year on December 31, 2025, the establishment is reinventing itself once again to celebrate New Year's Eve as it should be celebrated, with a festive menu designed especially for the occasion!

For New Year's Eve 2026, Splash is pulling out all the stops with a unique menu at $89 per person, including a glass of champagne!

New Year's Eve 2026 menu at Monix:

AMUSE-BOUCHES

Oxtail cromesquis
A melt-in-the-mouth oxtail cromesquis, served with black garlic mayonnaise for a sweet and fragrant note.

rillettes and salmon gougère A small warm gougère topped with rillettes and salmon, with salmon roe for a delicate salty touch.

truffled artichoke mini tartlet A crispy artichoke bite, flavored with truffle for a gourmet and festive touch.

STARTER

marinated foie gras Foie gras marinated in port and cognac, accompanied by a slightly aniseed apple and pear chutney. A sweet, fruity and well-rounded dish.

FISH

Scallops & leek fondue
Lightly seared scallops, melt-in-the-mouth leek fondue and creamy parmentier soup with a light scallop broth.

MEAT

truffle-stuffed guinea fowl ballotine Truffle-stuffed guinea fowl ballotine, served with Jerusalem artichoke mousseline and roasted salsify. The Périgord sauce generously ties everything together.

PRE-DESSERT

Aloe vera & mild chili pepper
Brunoise of aloe vera with coriander, chili pepper sorbet and aloe vera siphon. Fresh, light and slightly spicy.

DESSERT

vanilla praline tart A tart combining sweet vanilla and melt-in-the-mouth praline, to end the meal on a delicious and comforting note.

It goes without saying that this New Year's Eve 2026 will be in high demand, so reserve your table quickly!