The delicious, generous and gluten-free Yule Log from Chambelland 2023

As the festive season approaches, Boulangerie Chambelland announces the return of its unmissable gluten-free Yule Log. As of December 1, 2023, gourmands and gourmets are invited to the 11th and 17th arrondissements of Paris to taste this exceptional creation and/or order it for their festive table. This year, pastry chef Camilla Arrighi offers a log that is as aesthetically pleasing as it is tasty, in keeping with the company's organic and gluten-free commitment.

Delicacy and generosity come together in this most gourmet of cakes, featuring a harmonious combination of joconde cookie, vanilla pastry cream and a delicious almond praline, all enhanced with toasted buckwheat. These authentic flavors come together wonderfully, accessible to all, including the gluten-intolerant. We're seduced by the purity and precise flavors of this festive dessert, which the entire editorial team has enjoyed without distinction.

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For the first time, Chambelland is also offering an individual version of its log, a godsend for those who want to treat themselves to a solo treat or are just a little hungry. The log is priced at €48 for 6 people, while the individual portion is €6.50, an opportunity to share or enjoy a quality product on your own.

You won't want to miss this opportunity to treat yourself with a clear conscience, knowing that every mouthful respects responsible eating. Chambelland is the assurance of a gluten-free patisserie that makes no concessions on taste, since 2014. With rice flours sourced directly from its mill in Camargue, the bakery creates a bridge between the worlds of gluten intolerants and tolerants.

The festive season is an invitation to discover the pleasures of the table, where everyone should be able to indulge in a moment of deliciousness without question. When you visit Chambelland, you're choosing a patisserie that celebrates sharing and inclusivity, offering a safe, gourmet option for everyone around the Christmas table.