December in Paris takes on an Italian feel in the garden of the Bvlgari Hotel, where a sparkling Casetta invites Parisians, guests, and passersby to enjoy a gourmet and luminous break. On site, Niko Romito's Panettone can be enjoyed with a creamy hot chocolate for a comforting moment in the heart of winter.
An icon of Italian Christmas, this Panettone by the three-starred chef is carefully crafted in the Laboratorio in Castel di Sangro. Apricot and organic Bourbon vanilla blend with golden honey and sun-kissed citrus fruits, while Sicilian almonds replace some of the butter for a light and melt-in-the-mouth texture. Four kneadings, three fermentations, and upside-down baking give this signature softness, faithful to Italian tradition.
Presented in a box decorated with the mythical serpenti and stars inspired by the Campidoglio, it can be enjoyed in the enchanting setting of La Casetta... or taken away for €95 to prolong the Italian magic at home.
From December 1 to 31, 2025, head to La Casetta at the Bvlgari Hotel Paris for a Christmas to savor, a warm break where Panettone becomes the true star of the Italian winter in the heart of Paris.
Dates and Opening Time
Starts December 1, 2025
Location
Hotel Bulgari
30 Avenue George V
75008 Paris 8
Official website
www.bulgarihotels.com
