New Year’s Eve 2027 at Dali: Meurice’s festive menu in Paris

On December 31, 2026 from 8 p.m., Le Dali will host a New Year’s Eve dinner for 2027. Chef Clémentine Bouchon signs this festive menu, offered at €560 per person without drinks or €830 with wine pairings.

At 228, Rue de Rivoli, in the 1st arrondissement, the Meurice restaurant welcomes diners in a setting inspired by Salvador Dalí and reinterpreted by Philippe Starck. Mirrors, armchairs and nods to the artist give this palace dining room a distinctive personality. The New Year’s Eve feast unfolds here around a seated meal, to be savored course by course.

The opening bites play with contrasts: sunchoke meets coffee and black truffle, while gravlax salmon is paired with clementine and cilantro. The dinner then leans toward the sea, with scallops seasoned with shiso and caviar, followed by lobster in a yuzu beurre blanc. After John Dory, the veal fillet and its black-truffle gnocchi extend the tasting with a Périgueux sauce. The final trompe-l'œil mirrors the venue’s visual universe.

• To be read
• Top picks of the week: October 19–25, 2026 in Paris and Île-de-France

The New Year's Eve 2027 menu at Dali

560 € per person, beverages not included
830 € with wine pairings

Cocktails
Crispy Jerusalem artichoke, coffee from Alain Ducasse’s Manufacture, black truffle
Salmon gravlax with mandarin marmalade and coriander

Amuse-bouche
Raw diver scallop, shiso, gold caviar

Starter
Blue lobster, squash, nut praline, yuzu beurre blanc

Main courses
Pearl-skinned John Dory, watercress, shellfish marinated from our coast

Veal fillet, black-truffle gnocchi, Périgueux sauce

Dessert
Trompe-l’œil truffle

Book your dinner at Dali

The dinner starts at 8:00 PM. The listed prices include VAT and the 5% employee contribution. To reserve, contact the restaurant at 01 44 58 10 44 or at ledali.LMP@dorchestercollection.com. The Meurice festive program outlines the available options.

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