Unique Epiphany Galettes for 2026 in Paris: Our Pick of Unconventional Creations

Published by Manon de Sortiraparis, My de Sortiraparis · Photos by My de Sortiraparis · Updated on December 17, 2025 at 03:22 a.m. · Published on January 6, 2023 at 10:02 a.m.
The Epiphany King’s Cake is no longer confined to the classic frangipane! In Paris, bakers and pastry chefs are competing to showcase their creativity, reinventing this traditional treat with unexpected flavors and inventive shapes.

Every year, Epiphany becomes a platform for bakers and pastry chefs eager to push creative boundaries. Alongside the classic traditional king cake, innovative and sometimes daring versions are emerging, delighting those in search of something new.

Among the most popular variations are flavored galettes—think pistachio, hazelnut praliné, yuzu, black sesame, matcha tea, or filled with chestnut cream or exotic fruits. Some creations also play with textures, incorporating caramel shards, crispy elements, or melting inserts.

Artisans are also reimagining the traditional formats: offering individual galettes, crown-shaped versions, or even flower or star-shaped pastries... The flaky dough can be twisted, marbled, or even colored with cocoa. These unconventional galettes captivate not only with their flavor but also with their intricate and innovative appearance!

For those who love being surprised with every bite, discover our original king cakes — a fun and unconventional twist on tradition that breathes new life into this centuries-old celebration!

Unique Epiphany Galettes of 2026 in Paris: Our Selection of Unconventional Creations

Bûches de Noël et créations de Fête d'Arnaud Larher 2025Bûches de Noël et créations de Fête d'Arnaud Larher 2025Bûches de Noël et créations de Fête d'Arnaud Larher 2025Bûches de Noël et créations de Fête d'Arnaud Larher 2025 Galette des Rois 2026: Arnaud Larher's gourmet creations in Paris
For Epiphany 2026, Meilleur Ouvrier de France Arnaud Larher is unveiling his new Chloé galette in his Parisian boutiques, alongside the Twin and Larher galettes. Available throughout January. [Read more]

La sublime Galette des Rois 2026 du Bristol Paris par Maxence BarbotLa sublime Galette des Rois 2026 du Bristol Paris par Maxence BarbotLa sublime Galette des Rois 2026 du Bristol Paris par Maxence BarbotLa sublime Galette des Rois 2026 du Bristol Paris par Maxence Barbot The sublime Galette des Rois 2026 from Le Bristol Paris by Maxence Barbot
For Epiphany 2026, Maxence Barbot, the new pastry chef at Le Bristol Paris, has created a spectacular galette des rois. Available for pre-order from December 26, 2025, this signature creation consists of 27 layers of puff pastry brioche combined with cider apples and Calvados frangipane. A traditional galette also accompanies this edition. [Read more]

Galette des Rois La Réserve Paris : la belle Fleur de Noisette 2026Galette des Rois La Réserve Paris : la belle Fleur de Noisette 2026Galette des Rois La Réserve Paris : la belle Fleur de Noisette 2026Galette des Rois La Réserve Paris : la belle Fleur de Noisette 2026 Galette des Rois La Réserve Paris: the beautiful Fleur de Noisette 2026
For Epiphany 2026, Jordan Talbot unveils Fleur de Noisette, a new galette des Rois at La Réserve Paris. Inspired by the lacy crepes of Brittany, this poetic creation will be available from January 4 to 11 in the 8th arrondissement. [Read more]

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