Starred restaurants are no longer reserved for the elite! While many of Paris' s gourmet and Michelin-starred restaurants are making an effort to be affordable (understand, they'll always cost more than a takeaway from the local boui-boui, but some really do combine quality, quantity and price), restaurateur Stéphane Manigold has found a solution to open the doors of his Michelin-starred restaurants to the under-30s.
The man behind the Liquide, Bistrot Flaubert and Braise restaurants, the 1-star Substance, Contraste, Granite and Hémicycle restaurants, and the 2-star Maison Rostang, Stéphane Manigold is unveiling his new 'Prestiges Jeunes' offering, which he hopes will be "clear and no-nonsense". It's a way of "thumbing our noses at junk food, showing that eating well can be accessible, modern and lively". And that gastronomy is not a "closed sanctuary, it's a common good to be discovered and loved."
In detail, gourmets under the age of 30 will be able to take advantage of a special offer at preferential rates in the Eclore group 's Michelin-starred restaurants: €98 for lunch and dinner at Substance, Contraste, Granite and Hémicycle for a complete menu from aperitif to coffee, including wine and water. For the group's 2* restaurant, Maison Rostang, the offer is €135 for the same formula !
Official website
groupeeclore.paris
