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Mussels Festival in Paris: All-you-can-eat moules-frites this Tuesday in Auteuil

Super Huit - Moules, 'nduja, estragonSuper Huit - Moules, 'nduja, estragonSuper Huit - Moules, 'nduja, estragonSuper Huit - Moules, 'nduja, estragon
Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Updated on November 9, 2026 at 06:16 p.m.
This Tuesday, November 10, 2026, the Auberge du Mouton Blanc in Paris is offering a €45 menu featuring unlimited moules-frites, white wine or beer, and a final touch of Normandy.

Marinière-style or in a cream sauce? At the Auberge du Mouton Blanc, that’s the question on Tuesday, November 10, 2026. The restaurant in Paris’s 16th arrondissement is putting Bouchot mussels in the spotlight for a meal. Already available on the inn’s menu, they’ll be served all-you-can-eat this time!

For €45 per person, the menu includes both mussel preparations, either in cream sauce or marinière-style, served with unlimited fries. The inn also says the set menu includes unlimited white wine or beer. To finish the meal, diners can choose between an apple tart and a Norman hole. The apple, in two forms, is of course a reminder of the Maison’s Norman inspirations.

This one-off celebration continues the inn’s culinary tradition, which was taken over in 2025 by Margot and Félix Dumant with Tristan Lefebvre. Regulars at this Norman restaurant in Paris usually find classics such as veal escalope Norman-style and chicken from the Pays d’Auge. On November 10, the inn is inviting guests to gather over moules-frites!

Reservations are recommended on the website of the Auberge du Mouton Blanc!

Other places to enjoy moules-frites:

Super Huit - Moules, 'nduja, estragonSuper Huit - Moules, 'nduja, estragonSuper Huit - Moules, 'nduja, estragonSuper Huit - Moules, 'nduja, estragon Where to eat good moules-frites in Paris? Our best addresses
By the way, where do you eat good mussels and French fries in Paris? Here are our top maritime addresses! [Read more]

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Practical information

Dates and Opening Time
On November 10, 2026

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    40 Rue d'Auteuil
    75116 Paris 16
    Route planner
    Accessibility info

    Prices
    Menu de la Fête de la moule, par personne: €45

    Official website
    aubergemoutonblanc.com

    Tags: paris 16, what to do in november, Auteuil district, paris, restaurant moules frites guide, [Geo] Paris 16th arrondissement,
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    The Marie Antoinette-inspired croissant is turning bakery windows pink in the Pays de Fontainebleau area of Seine-et-Marne. Five artisan bakers and pastry chefs have reimagined the viennoiserie in homage to the Queen. It’s available to try until the end of November 2026.
    2026 Prix Goncourt: the menu served to the academicians at Drouant
    The 2026 Prix Goncourt menu, served to the judges at Drouant, is now open to the public at the historic restaurant in Paris’s 2nd arrondissement, in tribute to bourgeois cuisine and the Renaudot’s 100th anniversary, through December 2, 2026. We tried the menu and reveal it to you.
    Chez Monix: the winter chalet and its gondola lifts return on November 2, 2026.
    Chez Monix au Splash returns on November 2, 2026, in Asnières-sur-Seine. By the banks of the Seine, the restaurant reclaims its winter-chalet décor, its vintage cable cars and its Alpine atmosphere.
    Bigoudi Rooftop in Paris: Savoyard fondue with a view over the capital’s rooftops this winter
    Who said rooftops were just for summer? Perched atop Rosie Jolie in Paris’s 16th arrondissement, Bigoudi Rooftop is keeping the season going this winter with a menu of Savoyard cheese fondues. Melted cheese, blankets and views over Paris’s rooftops… The perfect way to enjoy the city’s heights, even when the temperature drops!
    Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
    The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Maison Morin, a must-visit spot in Seine-et-Marne
    Since 1989, Maison Morin has embodied artisanal excellence and a passion for flavor in Barbizon. Renowned for its refined creations and in-house expertise, Maison Morin continually reinvents itself to surprise its customers.
    La Petite Alsacienne: with its pretzels and kugelhopfs, this bakery and pastry shop delights Paris’s 14th arrondissement
    A firm favorite among local residents, La Petite Alsacienne draws food lovers to its charming shop in Paris’s 14th arrondissement every day. Its pastries and sandwiches are enough to make anyone’s mouth water, but many customers come for its must-try pretzels or the famous kouglof.
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Croissants à la Marie-Antoinette to savor in Fontainebleau
    The Marie Antoinette-inspired croissant is turning bakery windows pink in the Pays de Fontainebleau area of Seine-et-Marne. Five artisan bakers and pastry chefs have reimagined the viennoiserie in homage to the Queen. It’s available to try until the end of November 2026.
    2026 Prix Goncourt: the menu served to the academicians at Drouant
    The 2026 Prix Goncourt menu, served to the judges at Drouant, is now open to the public at the historic restaurant in Paris’s 2nd arrondissement, in tribute to bourgeois cuisine and the Renaudot’s 100th anniversary, through December 2, 2026. We tried the menu and reveal it to you.
    Chez Monix: the winter chalet and its gondola lifts return on November 2, 2026.
    Chez Monix au Splash returns on November 2, 2026, in Asnières-sur-Seine. By the banks of the Seine, the restaurant reclaims its winter-chalet décor, its vintage cable cars and its Alpine atmosphere.
    Bigoudi Rooftop in Paris: Savoyard fondue with a view over the capital’s rooftops this winter
    Who said rooftops were just for summer? Perched atop Rosie Jolie in Paris’s 16th arrondissement, Bigoudi Rooftop is keeping the season going this winter with a menu of Savoyard cheese fondues. Melted cheese, blankets and views over Paris’s rooftops… The perfect way to enjoy the city’s heights, even when the temperature drops!
    Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
    The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Maison Morin, a must-visit spot in Seine-et-Marne
    Since 1989, Maison Morin has embodied artisanal excellence and a passion for flavor in Barbizon. Renowned for its refined creations and in-house expertise, Maison Morin continually reinvents itself to surprise its customers.
    La Petite Alsacienne: with its pretzels and kugelhopfs, this bakery and pastry shop delights Paris’s 14th arrondissement
    A firm favorite among local residents, La Petite Alsacienne draws food lovers to its charming shop in Paris’s 14th arrondissement every day. Its pastries and sandwiches are enough to make anyone’s mouth water, but many customers come for its must-try pretzels or the famous kouglof.
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Croissants à la Marie-Antoinette to savor in Fontainebleau
    The Marie Antoinette-inspired croissant is turning bakery windows pink in the Pays de Fontainebleau area of Seine-et-Marne. Five artisan bakers and pastry chefs have reimagined the viennoiserie in homage to the Queen. It’s available to try until the end of November 2026.
    2026 Prix Goncourt: the menu served to the academicians at Drouant
    The 2026 Prix Goncourt menu, served to the judges at Drouant, is now open to the public at the historic restaurant in Paris’s 2nd arrondissement, in tribute to bourgeois cuisine and the Renaudot’s 100th anniversary, through December 2, 2026. We tried the menu and reveal it to you.
    Chez Monix: the winter chalet and its gondola lifts return on November 2, 2026.
    Chez Monix au Splash returns on November 2, 2026, in Asnières-sur-Seine. By the banks of the Seine, the restaurant reclaims its winter-chalet décor, its vintage cable cars and its Alpine atmosphere.
    Bigoudi Rooftop in Paris: Savoyard fondue with a view over the capital’s rooftops this winter
    Who said rooftops were just for summer? Perched atop Rosie Jolie in Paris’s 16th arrondissement, Bigoudi Rooftop is keeping the season going this winter with a menu of Savoyard cheese fondues. Melted cheese, blankets and views over Paris’s rooftops… The perfect way to enjoy the city’s heights, even when the temperature drops!
    Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
    The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Maison Morin, a must-visit spot in Seine-et-Marne
    Since 1989, Maison Morin has embodied artisanal excellence and a passion for flavor in Barbizon. Renowned for its refined creations and in-house expertise, Maison Morin continually reinvents itself to surprise its customers.
    La Petite Alsacienne: with its pretzels and kugelhopfs, this bakery and pastry shop delights Paris’s 14th arrondissement
    A firm favorite among local residents, La Petite Alsacienne draws food lovers to its charming shop in Paris’s 14th arrondissement every day. Its pastries and sandwiches are enough to make anyone’s mouth water, but many customers come for its must-try pretzels or the famous kouglof.
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Croissants à la Marie-Antoinette to savor in Fontainebleau
    The Marie Antoinette-inspired croissant is turning bakery windows pink in the Pays de Fontainebleau area of Seine-et-Marne. Five artisan bakers and pastry chefs have reimagined the viennoiserie in homage to the Queen. It’s available to try until the end of November 2026.
    The 2026 Wine & Chocolate Fair in Asnières-sur-Seine (92)
    The city of Asnières-sur-Seine is celebrating the fourth edition of the Wine & Chocolate Fair, on November 13, 14 and 15, 2026, at Espace Concorde-Francis Delage. A must for lovers of both!
    2026 Prix Goncourt: the menu served to the academicians at Drouant
    The 2026 Prix Goncourt menu, served to the judges at Drouant, is now open to the public at the historic restaurant in Paris’s 2nd arrondissement, in tribute to bourgeois cuisine and the Renaudot’s 100th anniversary, through December 2, 2026. We tried the menu and reveal it to you.
    AOP Festival 2026, the 100% cheese and 100% free event at Centquatre-Paris
    The AOP Festival brings together 52 dairy products with Protected Designation of Origin status at Centquatre-Paris from November 13 to 15, 2026: 47 cheeses, three butters and two creams, with a market, workshops and demonstrations.
    Chez Monix: the winter chalet and its gondola lifts return on November 2, 2026.
    Chez Monix au Splash returns on November 2, 2026, in Asnières-sur-Seine. By the banks of the Seine, the restaurant reclaims its winter-chalet décor, its vintage cable cars and its Alpine atmosphere.
    Bigoudi Rooftop in Paris: Savoyard fondue with a view over the capital’s rooftops this winter
    Who said rooftops were just for summer? Perched atop Rosie Jolie in Paris’s 16th arrondissement, Bigoudi Rooftop is keeping the season going this winter with a menu of Savoyard cheese fondues. Melted cheese, blankets and views over Paris’s rooftops… The perfect way to enjoy the city’s heights, even when the temperature drops!
    Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
    The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
    Wine and Gastronomy Fair 2026 in Savigny-sur-Orge (91): Tastings and Activities
    The Wine and Gastronomy Fair returns to Savigny-sur-Orge on November 14 and 15, 2026. At the Pierre de Coubertin gymnasium, this 31st edition brings together producers, artisans, tastings and activities—and admission is free!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Maison Morin, a must-visit spot in Seine-et-Marne
    Since 1989, Maison Morin has embodied artisanal excellence and a passion for flavor in Barbizon. Renowned for its refined creations and in-house expertise, Maison Morin continually reinvents itself to surprise its customers.
    La Petite Alsacienne: with its pretzels and kugelhopfs, this bakery and pastry shop delights Paris’s 14th arrondissement
    A firm favorite among local residents, La Petite Alsacienne draws food lovers to its charming shop in Paris’s 14th arrondissement every day. Its pastries and sandwiches are enough to make anyone’s mouth water, but many customers come for its must-try pretzels or the famous kouglof.
    Croissants à la Marie-Antoinette to savor in Fontainebleau
    The Marie Antoinette-inspired croissant is turning bakery windows pink in the Pays de Fontainebleau area of Seine-et-Marne. Five artisan bakers and pastry chefs have reimagined the viennoiserie in homage to the Queen. It’s available to try until the end of November 2026.
    The 2026 Wine & Chocolate Fair in Asnières-sur-Seine (92)
    The city of Asnières-sur-Seine is celebrating the fourth edition of the Wine & Chocolate Fair, on November 13, 14 and 15, 2026, at Espace Concorde-Francis Delage. A must for lovers of both!
    2026 Prix Goncourt: the menu served to the academicians at Drouant
    The 2026 Prix Goncourt menu, served to the judges at Drouant, is now open to the public at the historic restaurant in Paris’s 2nd arrondissement, in tribute to bourgeois cuisine and the Renaudot’s 100th anniversary, through December 2, 2026. We tried the menu and reveal it to you.
    AOP Festival 2026, the 100% cheese and 100% free event at Centquatre-Paris
    The AOP Festival brings together 52 dairy products with Protected Designation of Origin status at Centquatre-Paris from November 13 to 15, 2026: 47 cheeses, three butters and two creams, with a market, workshops and demonstrations.
    Chez Monix: the winter chalet and its gondola lifts return on November 2, 2026.
    Chez Monix au Splash returns on November 2, 2026, in Asnières-sur-Seine. By the banks of the Seine, the restaurant reclaims its winter-chalet décor, its vintage cable cars and its Alpine atmosphere.
    Bigoudi Rooftop in Paris: Savoyard fondue with a view over the capital’s rooftops this winter
    Who said rooftops were just for summer? Perched atop Rosie Jolie in Paris’s 16th arrondissement, Bigoudi Rooftop is keeping the season going this winter with a menu of Savoyard cheese fondues. Melted cheese, blankets and views over Paris’s rooftops… The perfect way to enjoy the city’s heights, even when the temperature drops!
    Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
    The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
    Wine and Gastronomy Fair 2026 in Savigny-sur-Orge (91): Tastings and Activities
    The Wine and Gastronomy Fair returns to Savigny-sur-Orge on November 14 and 15, 2026. At the Pierre de Coubertin gymnasium, this 31st edition brings together producers, artisans, tastings and activities—and admission is free!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Maison Morin, a must-visit spot in Seine-et-Marne
    Since 1989, Maison Morin has embodied artisanal excellence and a passion for flavor in Barbizon. Renowned for its refined creations and in-house expertise, Maison Morin continually reinvents itself to surprise its customers.
    La Petite Alsacienne: with its pretzels and kugelhopfs, this bakery and pastry shop delights Paris’s 14th arrondissement
    A firm favorite among local residents, La Petite Alsacienne draws food lovers to its charming shop in Paris’s 14th arrondissement every day. Its pastries and sandwiches are enough to make anyone’s mouth water, but many customers come for its must-try pretzels or the famous kouglof.
    Croissants à la Marie-Antoinette to savor in Fontainebleau
    The Marie Antoinette-inspired croissant is turning bakery windows pink in the Pays de Fontainebleau area of Seine-et-Marne. Five artisan bakers and pastry chefs have reimagined the viennoiserie in homage to the Queen. It’s available to try until the end of November 2026.
    The 2026 Wine & Chocolate Fair in Asnières-sur-Seine (92)
    The city of Asnières-sur-Seine is celebrating the fourth edition of the Wine & Chocolate Fair, on November 13, 14 and 15, 2026, at Espace Concorde-Francis Delage. A must for lovers of both!
    2026 Prix Goncourt: the menu served to the academicians at Drouant
    The 2026 Prix Goncourt menu, served to the judges at Drouant, is now open to the public at the historic restaurant in Paris’s 2nd arrondissement, in tribute to bourgeois cuisine and the Renaudot’s 100th anniversary, through December 2, 2026. We tried the menu and reveal it to you.
    AOP Festival 2026, the 100% cheese and 100% free event at Centquatre-Paris
    The AOP Festival brings together 52 dairy products with Protected Designation of Origin status at Centquatre-Paris from November 13 to 15, 2026: 47 cheeses, three butters and two creams, with a market, workshops and demonstrations.
    Chez Monix: the winter chalet and its gondola lifts return on November 2, 2026.
    Chez Monix au Splash returns on November 2, 2026, in Asnières-sur-Seine. By the banks of the Seine, the restaurant reclaims its winter-chalet décor, its vintage cable cars and its Alpine atmosphere.
    Bigoudi Rooftop in Paris: Savoyard fondue with a view over the capital’s rooftops this winter
    Who said rooftops were just for summer? Perched atop Rosie Jolie in Paris’s 16th arrondissement, Bigoudi Rooftop is keeping the season going this winter with a menu of Savoyard cheese fondues. Melted cheese, blankets and views over Paris’s rooftops… The perfect way to enjoy the city’s heights, even when the temperature drops!
    Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
    The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
    Wine and Gastronomy Fair 2026 in Savigny-sur-Orge (91): Tastings and Activities
    The Wine and Gastronomy Fair returns to Savigny-sur-Orge on November 14 and 15, 2026. At the Pierre de Coubertin gymnasium, this 31st edition brings together producers, artisans, tastings and activities—and admission is free!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Maison Morin, a must-visit spot in Seine-et-Marne
    Since 1989, Maison Morin has embodied artisanal excellence and a passion for flavor in Barbizon. Renowned for its refined creations and in-house expertise, Maison Morin continually reinvents itself to surprise its customers.
    La Petite Alsacienne: with its pretzels and kugelhopfs, this bakery and pastry shop delights Paris’s 14th arrondissement
    A firm favorite among local residents, La Petite Alsacienne draws food lovers to its charming shop in Paris’s 14th arrondissement every day. Its pastries and sandwiches are enough to make anyone’s mouth water, but many customers come for its must-try pretzels or the famous kouglof.
    Croissants à la Marie-Antoinette to savor in Fontainebleau
    The Marie Antoinette-inspired croissant is turning bakery windows pink in the Pays de Fontainebleau area of Seine-et-Marne. Five artisan bakers and pastry chefs have reimagined the viennoiserie in homage to the Queen. It’s available to try until the end of November 2026.
    The 2026 Wine & Chocolate Fair in Asnières-sur-Seine (92)
    The city of Asnières-sur-Seine is celebrating the fourth edition of the Wine & Chocolate Fair, on November 13, 14 and 15, 2026, at Espace Concorde-Francis Delage. A must for lovers of both!
    2026 Prix Goncourt: the menu served to the academicians at Drouant
    The 2026 Prix Goncourt menu, served to the judges at Drouant, is now open to the public at the historic restaurant in Paris’s 2nd arrondissement, in tribute to bourgeois cuisine and the Renaudot’s 100th anniversary, through December 2, 2026. We tried the menu and reveal it to you.
    AOP Festival 2026, the 100% cheese and 100% free event at Centquatre-Paris
    The AOP Festival brings together 52 dairy products with Protected Designation of Origin status at Centquatre-Paris from November 13 to 15, 2026: 47 cheeses, three butters and two creams, with a market, workshops and demonstrations.
    Chez Monix: the winter chalet and its gondola lifts return on November 2, 2026.
    Chez Monix au Splash returns on November 2, 2026, in Asnières-sur-Seine. By the banks of the Seine, the restaurant reclaims its winter-chalet décor, its vintage cable cars and its Alpine atmosphere.
    Bigoudi Rooftop in Paris: Savoyard fondue with a view over the capital’s rooftops this winter
    Who said rooftops were just for summer? Perched atop Rosie Jolie in Paris’s 16th arrondissement, Bigoudi Rooftop is keeping the season going this winter with a menu of Savoyard cheese fondues. Melted cheese, blankets and views over Paris’s rooftops… The perfect way to enjoy the city’s heights, even when the temperature drops!
    Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
    The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
    Wine and Gastronomy Fair 2026 in Savigny-sur-Orge (91): Tastings and Activities
    The Wine and Gastronomy Fair returns to Savigny-sur-Orge on November 14 and 15, 2026. At the Pierre de Coubertin gymnasium, this 31st edition brings together producers, artisans, tastings and activities—and admission is free!
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Maison Morin, a must-visit spot in Seine-et-Marne
    Since 1989, Maison Morin has embodied artisanal excellence and a passion for flavor in Barbizon. Renowned for its refined creations and in-house expertise, Maison Morin continually reinvents itself to surprise its customers.
    La Petite Alsacienne: with its pretzels and kugelhopfs, this bakery and pastry shop delights Paris’s 14th arrondissement
    A firm favorite among local residents, La Petite Alsacienne draws food lovers to its charming shop in Paris’s 14th arrondissement every day. Its pastries and sandwiches are enough to make anyone’s mouth water, but many customers come for its must-try pretzels or the famous kouglof.
    Croissants à la Marie-Antoinette to savor in Fontainebleau
    The Marie Antoinette-inspired croissant is turning bakery windows pink in the Pays de Fontainebleau area of Seine-et-Marne. Five artisan bakers and pastry chefs have reimagined the viennoiserie in homage to the Queen. It’s available to try until the end of November 2026.
    2026 Prix Goncourt: the menu served to the academicians at Drouant
    The 2026 Prix Goncourt menu, served to the judges at Drouant, is now open to the public at the historic restaurant in Paris’s 2nd arrondissement, in tribute to bourgeois cuisine and the Renaudot’s 100th anniversary, through December 2, 2026. We tried the menu and reveal it to you.
    Thanksgiving 2026 at Fouquet’s Paris: an American dinner on the Champs-Élysées
    Fouquet’s Paris celebrates Thanksgiving 2026 on Thursday, November 26, with a festive dinner in its historic salons on the Champs-Élysées. Stuffed turkey, pecan pie and live music are on the menu for this American-style evening!
    Olive Festival 2026 in Aubervilliers (93): Olive pressing and tasting of local olive oil!
    The olive harvest in Seine-Saint-Denis (93) continues in Aubervilliers. Join the Olive Festival at Les Poussières on November 21, 2026, with a tasting of this year’s crop and a DJ set.
    Chez Monix: the winter chalet and its gondola lifts return on November 2, 2026.
    Chez Monix au Splash returns on November 2, 2026, in Asnières-sur-Seine. By the banks of the Seine, the restaurant reclaims its winter-chalet décor, its vintage cable cars and its Alpine atmosphere.
    Bigoudi Rooftop in Paris: Savoyard fondue with a view over the capital’s rooftops this winter
    Who said rooftops were just for summer? Perched atop Rosie Jolie in Paris’s 16th arrondissement, Bigoudi Rooftop is keeping the season going this winter with a menu of Savoyard cheese fondues. Melted cheese, blankets and views over Paris’s rooftops… The perfect way to enjoy the city’s heights, even when the temperature drops!
    Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
    The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Maison Morin, a must-visit spot in Seine-et-Marne
    Since 1989, Maison Morin has embodied artisanal excellence and a passion for flavor in Barbizon. Renowned for its refined creations and in-house expertise, Maison Morin continually reinvents itself to surprise its customers.
    La Petite Alsacienne: with its pretzels and kugelhopfs, this bakery and pastry shop delights Paris’s 14th arrondissement
    A firm favorite among local residents, La Petite Alsacienne draws food lovers to its charming shop in Paris’s 14th arrondissement every day. Its pastries and sandwiches are enough to make anyone’s mouth water, but many customers come for its must-try pretzels or the famous kouglof.
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Croissants à la Marie-Antoinette to savor in Fontainebleau
    The Marie Antoinette-inspired croissant is turning bakery windows pink in the Pays de Fontainebleau area of Seine-et-Marne. Five artisan bakers and pastry chefs have reimagined the viennoiserie in homage to the Queen. It’s available to try until the end of November 2026.
    2026 Prix Goncourt: the menu served to the academicians at Drouant
    The 2026 Prix Goncourt menu, served to the judges at Drouant, is now open to the public at the historic restaurant in Paris’s 2nd arrondissement, in tribute to bourgeois cuisine and the Renaudot’s 100th anniversary, through December 2, 2026. We tried the menu and reveal it to you.
    Thanksgiving 2026 at Fouquet’s Paris: an American dinner on the Champs-Élysées
    Fouquet’s Paris celebrates Thanksgiving 2026 on Thursday, November 26, with a festive dinner in its historic salons on the Champs-Élysées. Stuffed turkey, pecan pie and live music are on the menu for this American-style evening!
    Olive Festival 2026 in Aubervilliers (93): Olive pressing and tasting of local olive oil!
    The olive harvest in Seine-Saint-Denis (93) continues in Aubervilliers. Join the Olive Festival at Les Poussières on November 21, 2026, with a tasting of this year’s crop and a DJ set.
    Chez Monix: the winter chalet and its gondola lifts return on November 2, 2026.
    Chez Monix au Splash returns on November 2, 2026, in Asnières-sur-Seine. By the banks of the Seine, the restaurant reclaims its winter-chalet décor, its vintage cable cars and its Alpine atmosphere.
    Bigoudi Rooftop in Paris: Savoyard fondue with a view over the capital’s rooftops this winter
    Who said rooftops were just for summer? Perched atop Rosie Jolie in Paris’s 16th arrondissement, Bigoudi Rooftop is keeping the season going this winter with a menu of Savoyard cheese fondues. Melted cheese, blankets and views over Paris’s rooftops… The perfect way to enjoy the city’s heights, even when the temperature drops!
    Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
    The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Maison Morin, a must-visit spot in Seine-et-Marne
    Since 1989, Maison Morin has embodied artisanal excellence and a passion for flavor in Barbizon. Renowned for its refined creations and in-house expertise, Maison Morin continually reinvents itself to surprise its customers.
    La Petite Alsacienne: with its pretzels and kugelhopfs, this bakery and pastry shop delights Paris’s 14th arrondissement
    A firm favorite among local residents, La Petite Alsacienne draws food lovers to its charming shop in Paris’s 14th arrondissement every day. Its pastries and sandwiches are enough to make anyone’s mouth water, but many customers come for its must-try pretzels or the famous kouglof.
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Croissants à la Marie-Antoinette to savor in Fontainebleau
    The Marie Antoinette-inspired croissant is turning bakery windows pink in the Pays de Fontainebleau area of Seine-et-Marne. Five artisan bakers and pastry chefs have reimagined the viennoiserie in homage to the Queen. It’s available to try until the end of November 2026.
    2026 Prix Goncourt: the menu served to the academicians at Drouant
    The 2026 Prix Goncourt menu, served to the judges at Drouant, is now open to the public at the historic restaurant in Paris’s 2nd arrondissement, in tribute to bourgeois cuisine and the Renaudot’s 100th anniversary, through December 2, 2026. We tried the menu and reveal it to you.
    Thanksgiving 2026 at Fouquet’s Paris: an American dinner on the Champs-Élysées
    Fouquet’s Paris celebrates Thanksgiving 2026 on Thursday, November 26, with a festive dinner in its historic salons on the Champs-Élysées. Stuffed turkey, pecan pie and live music are on the menu for this American-style evening!
    Olive Festival 2026 in Aubervilliers (93): Olive pressing and tasting of local olive oil!
    The olive harvest in Seine-Saint-Denis (93) continues in Aubervilliers. Join the Olive Festival at Les Poussières on November 21, 2026, with a tasting of this year’s crop and a DJ set.
    Chez Monix: the winter chalet and its gondola lifts return on November 2, 2026.
    Chez Monix au Splash returns on November 2, 2026, in Asnières-sur-Seine. By the banks of the Seine, the restaurant reclaims its winter-chalet décor, its vintage cable cars and its Alpine atmosphere.
    Bigoudi Rooftop in Paris: Savoyard fondue with a view over the capital’s rooftops this winter
    Who said rooftops were just for summer? Perched atop Rosie Jolie in Paris’s 16th arrondissement, Bigoudi Rooftop is keeping the season going this winter with a menu of Savoyard cheese fondues. Melted cheese, blankets and views over Paris’s rooftops… The perfect way to enjoy the city’s heights, even when the temperature drops!
    Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
    The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Maison Morin, a must-visit spot in Seine-et-Marne
    Since 1989, Maison Morin has embodied artisanal excellence and a passion for flavor in Barbizon. Renowned for its refined creations and in-house expertise, Maison Morin continually reinvents itself to surprise its customers.
    La Petite Alsacienne: with its pretzels and kugelhopfs, this bakery and pastry shop delights Paris’s 14th arrondissement
    A firm favorite among local residents, La Petite Alsacienne draws food lovers to its charming shop in Paris’s 14th arrondissement every day. Its pastries and sandwiches are enough to make anyone’s mouth water, but many customers come for its must-try pretzels or the famous kouglof.
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
    Croissants à la Marie-Antoinette to savor in Fontainebleau
    The Marie Antoinette-inspired croissant is turning bakery windows pink in the Pays de Fontainebleau area of Seine-et-Marne. Five artisan bakers and pastry chefs have reimagined the viennoiserie in homage to the Queen. It’s available to try until the end of November 2026.
    2026 Prix Goncourt: the menu served to the academicians at Drouant
    The 2026 Prix Goncourt menu, served to the judges at Drouant, is now open to the public at the historic restaurant in Paris’s 2nd arrondissement, in tribute to bourgeois cuisine and the Renaudot’s 100th anniversary, through December 2, 2026. We tried the menu and reveal it to you.
    Thanksgiving 2026 at Fouquet’s Paris: an American dinner on the Champs-Élysées
    Fouquet’s Paris celebrates Thanksgiving 2026 on Thursday, November 26, with a festive dinner in its historic salons on the Champs-Élysées. Stuffed turkey, pecan pie and live music are on the menu for this American-style evening!
    Olive Festival 2026 in Aubervilliers (93): Olive pressing and tasting of local olive oil!
    The olive harvest in Seine-Saint-Denis (93) continues in Aubervilliers. Join the Olive Festival at Les Poussières on November 21, 2026, with a tasting of this year’s crop and a DJ set.
    Chez Monix: the winter chalet and its gondola lifts return on November 2, 2026.
    Chez Monix au Splash returns on November 2, 2026, in Asnières-sur-Seine. By the banks of the Seine, the restaurant reclaims its winter-chalet décor, its vintage cable cars and its Alpine atmosphere.
    Bigoudi Rooftop in Paris: Savoyard fondue with a view over the capital’s rooftops this winter
    Who said rooftops were just for summer? Perched atop Rosie Jolie in Paris’s 16th arrondissement, Bigoudi Rooftop is keeping the season going this winter with a menu of Savoyard cheese fondues. Melted cheese, blankets and views over Paris’s rooftops… The perfect way to enjoy the city’s heights, even when the temperature drops!
    Le Chou de Chanorier, the restaurant housed in a château in the Yvelines, unveils its gorgeous terrace at the Top
    The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Halle de l'Arsenal - The Biltoki food court in Rueil-Malmaison, Hauts-de-Seine, is now open
    La Halle Biltoki heads to Rueil-Malmaison! After making its mark in Issy-les-Moulineaux, the popular concept is now expanding further across the Hauts-de-Seine, settling into the brand-new eco-district of l'Arsenal. We went to explore and have all the details for you...
    Maison Morin, a must-visit spot in Seine-et-Marne
    Since 1989, Maison Morin has embodied artisanal excellence and a passion for flavor in Barbizon. Renowned for its refined creations and in-house expertise, Maison Morin continually reinvents itself to surprise its customers.
    La Petite Alsacienne: with its pretzels and kugelhopfs, this bakery and pastry shop delights Paris’s 14th arrondissement
    A firm favorite among local residents, La Petite Alsacienne draws food lovers to its charming shop in Paris’s 14th arrondissement every day. Its pastries and sandwiches are enough to make anyone’s mouth water, but many customers come for its must-try pretzels or the famous kouglof.
    Maison Vérot, contemporary charcuterie with the seasons
    Pâtés en croûte, pies, terrines, gold-medal-winning white ham and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself with the seasons.
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