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AOP Festival 2026, the 100% cheese and 100% free event at Centquatre-Paris

La Fromagerie du Louvre - FromagesLa Fromagerie du Louvre - FromagesLa Fromagerie du Louvre - FromagesLa Fromagerie du Louvre - Fromages
Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Updated on July 1, 2026 at 05:40 p.m.
The AOP Festival 2026 returns to Le Centquatre-Paris. Three days dedicated to cheesemakers to spotlight 51 cheeses, plus PDO butters and creams, from November 13 to 15, 2026.

Cheese lovers, your next date is already set. Save November 13–15, 2026 for the AOP Festival 2026 at Centquatre-Paris. Over three days, completely free, cheeses, butters and creams from our regions will take the spotlight, with tastings, concerts, and many other dairy-themed activities.

For this 4th edition, the stars are 51 cheeses, along with butters and creams bearing Protected Designation of Origin, showcased at the AOP Festival 2026 to celebrate the craftsmanship of French producers. From Rigotte de Condrieu AOP to Maroilles AOP, including Isigny AOP cream and Bresse AOP butter, all regions will be represented and there will be something for every palate.

On the program for this new edition, under the sponsorship of the cheesemaker and affineur Virginie Boularouah and the chef Clotaire Poirier? A producers' market, free tastings, activities for children, concerts, a food bar, workshops and concerts that will pace these three festive days.

A distinguished lineup of guests is also set to animate genuine culinary shows, among them Jorick Dorignac, Pierre Reure, Philippine Jaillet and Charles Neyers. They will share their passion, revisit the AOP dairy products in inventive recipes, and interact with the audience during tasty demonstrations.

A date you won’t want to miss at Centquatre-Paris!

Le brunch à volonté exceptionnel de la Maison du Val à Saint-Germain-en-Laye dans les Yvelines - 78 - fromagesLe brunch à volonté exceptionnel de la Maison du Val à Saint-Germain-en-Laye dans les Yvelines - 78 - fromagesLe brunch à volonté exceptionnel de la Maison du Val à Saint-Germain-en-Laye dans les Yvelines - 78 - fromagesLe brunch à volonté exceptionnel de la Maison du Val à Saint-Germain-en-Laye dans les Yvelines - 78 - fromages Paris for cheese lovers: Our best addresses and tips
Whether you like it young or very old, discover our tips and addresses for cheese lovers in Paris! [Read more]

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Practical information

Dates and Opening Time
From November 13, 2026 to November 15, 2026

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    5 Rue Curial
    75019 Paris 19
    Route planner
    Access
    Riquet metro station

    Prices
    Free

    Official website
    www.104.fr

    Tags: Paris 19, what to do in november, Villette district, festival food guide, paris, Paris for cheese lovers guide, No-reservation Criterion, Indoor criteria, user-friendly criterion, Unusual criterion, I’m missing the French text to translate. Please provide the French content (and keep the HTML tags and structure if any). I’ll rewrite it as a natural, journalistically adapted English version.
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    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
    Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
    RivaReno Gelato: the authentic Italian artisanal gelato maker and its coffee shop in the Latin Quarter
    In the heart of the 5th arrondissement, RivaReno Gelato serves up artisanal ice creams churned each morning, blending indulgent Italian specialties, fruit sorbets, and a cozy coffee shop space. A must-visit ice cream shop in the neighborhood!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
    Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
    RivaReno Gelato: the authentic Italian artisanal gelato maker and its coffee shop in the Latin Quarter
    In the heart of the 5th arrondissement, RivaReno Gelato serves up artisanal ice creams churned each morning, blending indulgent Italian specialties, fruit sorbets, and a cozy coffee shop space. A must-visit ice cream shop in the neighborhood!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    RivaReno Gelato: the authentic Italian artisanal gelato maker and its coffee shop in the Latin Quarter
    In the heart of the 5th arrondissement, RivaReno Gelato serves up artisanal ice creams churned each morning, blending indulgent Italian specialties, fruit sorbets, and a cozy coffee shop space. A must-visit ice cream shop in the neighborhood!
    Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
    Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    RivaReno Gelato: the authentic Italian artisanal gelato maker and its coffee shop in the Latin Quarter
    In the heart of the 5th arrondissement, RivaReno Gelato serves up artisanal ice creams churned each morning, blending indulgent Italian specialties, fruit sorbets, and a cozy coffee shop space. A must-visit ice cream shop in the neighborhood!
    Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
    Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    RivaReno Gelato: the authentic Italian artisanal gelato maker and its coffee shop in the Latin Quarter
    In the heart of the 5th arrondissement, RivaReno Gelato serves up artisanal ice creams churned each morning, blending indulgent Italian specialties, fruit sorbets, and a cozy coffee shop space. A must-visit ice cream shop in the neighborhood!
    Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
    Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    RivaReno Gelato: the authentic Italian artisanal gelato maker and its coffee shop in the Latin Quarter
    In the heart of the 5th arrondissement, RivaReno Gelato serves up artisanal ice creams churned each morning, blending indulgent Italian specialties, fruit sorbets, and a cozy coffee shop space. A must-visit ice cream shop in the neighborhood!
    Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
    Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    RivaReno Gelato: the authentic Italian artisanal gelato maker and its coffee shop in the Latin Quarter
    In the heart of the 5th arrondissement, RivaReno Gelato serves up artisanal ice creams churned each morning, blending indulgent Italian specialties, fruit sorbets, and a cozy coffee shop space. A must-visit ice cream shop in the neighborhood!
    Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
    Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    RivaReno Gelato: the authentic Italian artisanal gelato maker and its coffee shop in the Latin Quarter
    In the heart of the 5th arrondissement, RivaReno Gelato serves up artisanal ice creams churned each morning, blending indulgent Italian specialties, fruit sorbets, and a cozy coffee shop space. A must-visit ice cream shop in the neighborhood!
    Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
    Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    RivaReno Gelato: the authentic Italian artisanal gelato maker and its coffee shop in the Latin Quarter
    In the heart of the 5th arrondissement, RivaReno Gelato serves up artisanal ice creams churned each morning, blending indulgent Italian specialties, fruit sorbets, and a cozy coffee shop space. A must-visit ice cream shop in the neighborhood!
    Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
    Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    RivaReno Gelato: the authentic Italian artisanal gelato maker and its coffee shop in the Latin Quarter
    In the heart of the 5th arrondissement, RivaReno Gelato serves up artisanal ice creams churned each morning, blending indulgent Italian specialties, fruit sorbets, and a cozy coffee shop space. A must-visit ice cream shop in the neighborhood!
    Pedone, the famous Italian ice cream maker, opens its first store in Paris 1st district
    Pedone opens its very first Parisian boutique in the 1st arrondissement, bringing with it a breath of Dolce Vita. Right in the heart of the Palais-Royal district, this iconic Italian ice cream house, founded in 1959, offers its exceptional artisanal ice creams, where everything from the ice creams to the cones is homemade in front of you. We tested it and tell you all about it.
    The Journées Particulières 2026 in Paris: Cheval Blanc's workshops exploring Japanese cuisine
    Tea, futomakis and mochi headline the menu for Journées Particulières 2026 at Cheval Blanc Paris, October 16–18. At the Michelin-starred Hakuba restaurant, the chefs reveal the techniques, textures and precision that define Japanese culinary art, during public workshops.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    The Taste Walk 2026: Île-de-France farms open their doors for a weekend of indulgence
    La Balade du Goût 2026 returns on Saturday 17 and Sunday 18 October 2026 across Île-de-France. For this 29th edition, more than 70 farms and workshops will welcome visitors with tastings, tours, workshops, farm-to-table meals, and meetings with producers. A wonderful opportunity to discover what’s grown and made on the doorstep of Paris.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
    The Journées Particulières 2026 in Paris: Cheval Blanc's workshops exploring Japanese cuisine
    Tea, futomakis and mochi headline the menu for Journées Particulières 2026 at Cheval Blanc Paris, October 16–18. At the Michelin-starred Hakuba restaurant, the chefs reveal the techniques, textures and precision that define Japanese culinary art, during public workshops.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    The Taste Walk 2026: Île-de-France farms open their doors for a weekend of indulgence
    La Balade du Goût 2026 returns on Saturday 17 and Sunday 18 October 2026 across Île-de-France. For this 29th edition, more than 70 farms and workshops will welcome visitors with tastings, tours, workshops, farm-to-table meals, and meetings with producers. A wonderful opportunity to discover what’s grown and made on the doorstep of Paris.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
    The Journées Particulières 2026 in Paris: Cheval Blanc's workshops exploring Japanese cuisine
    Tea, futomakis and mochi headline the menu for Journées Particulières 2026 at Cheval Blanc Paris, October 16–18. At the Michelin-starred Hakuba restaurant, the chefs reveal the techniques, textures and precision that define Japanese culinary art, during public workshops.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    The Taste Walk 2026: Île-de-France farms open their doors for a weekend of indulgence
    La Balade du Goût 2026 returns on Saturday 17 and Sunday 18 October 2026 across Île-de-France. For this 29th edition, more than 70 farms and workshops will welcome visitors with tastings, tours, workshops, farm-to-table meals, and meetings with producers. A wonderful opportunity to discover what’s grown and made on the doorstep of Paris.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
    The Journées Particulières 2026 in Paris: Cheval Blanc's workshops exploring Japanese cuisine
    Tea, futomakis and mochi headline the menu for Journées Particulières 2026 at Cheval Blanc Paris, October 16–18. At the Michelin-starred Hakuba restaurant, the chefs reveal the techniques, textures and precision that define Japanese culinary art, during public workshops.
    Pizza Week 2026: The lineup in Paris and Île-de-France pizzerias
    Pizza Week 2026 is back in Paris and Île-de-France, from October 12 to 17, 2026, with events across about twenty Parisian and Île-de-France pizzerias. Discover the lineup!
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    The Taste Walk 2026: Île-de-France farms open their doors for a weekend of indulgence
    La Balade du Goût 2026 returns on Saturday 17 and Sunday 18 October 2026 across Île-de-France. For this 29th edition, more than 70 farms and workshops will welcome visitors with tastings, tours, workshops, farm-to-table meals, and meetings with producers. A wonderful opportunity to discover what’s grown and made on the doorstep of Paris.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Petite Rosalie at Disney Village: Rosalie restaurant’s terrace reopens its doors — our review
    Here it is, a convivial terrace for this summer at Disney Village! Head for Petite Rosalie, the open-air terrace nestling on the shores of Lake Disney, in the extension of Brasserie Rosalie, Disneyland Paris' 100% French cuisine bistro. We've tried it, and we'll tell you all about it!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    La Glace Alain Ducasse, the Michelin-starred chef's ice cream factory and his unusual ice creams and sorbets
    With original flavours such as the incredible fresh herb sorbet and grapefruit-vermouth ice cream, not forgetting the traditional vanilla, pistachio and chocolate flavours, you'll love cooling off this summer at Alain Ducasse's ice cream factory!
    Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
    On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products.
    Amam dacotan: the Japanese bakery delighting the 11th arrondissement of Paris — our photos
    It's a name that Japanese diners already know well. For its first foray into Europe, amam dacotan chose to plant its flag in Paris, specifically in the 11th arrondissement. In this charming boutique, gourmets can discover a wide range of breads, including the famous Melon Pan, as well as brioche-style sandwich bread, and a few creations imagined especially for the capital, such as the mushroom sandwich. We take you on a tour.
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