Shellfish and Saint Vincent Festival 2026 to take over Montmartre this weekend

The renowned Scallop Festival is making its return this weekend, specifically on January 24th and 25th, 2026, in Montmartre. It’s the perfect excuse to rush over to the Place des Abbesses and enjoy a free taste of the finest offerings from the Côtes-d'Armor region. Expect local delicacies, traditional Breton flavors, terrestrial terroir, and a lively, festive atmosphere—get ready, it’s going to be a flavorful ride!

On January 24th, from 9 a.m. to 8 p.m., and January 25th, from 10 a.m. to 7 p.m., a breath of seaside air will blow through the 18th arrondissement of Paris. The Place des Abbesses is set to host a must-attend culinary event: the Saint-Jacques Scallop Festival. Nestled in the heart of Montmartre, this celebration invites food lovers to indulge in exceptional seafood amidst a lively, festive atmosphere.

This year's event marks its 20th edition! For two decades, the Côtes d’Armor Chamber of Commerce and Industry, which manages the region’s fishing ports and auctions, has been hosting the Saint-Jacques Shell Festival in Montmartre. This celebration is organized in collaboration with the Reginean Shellfish Association and the Commandery of Clos Montmartre.

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Over the course of two days, local producers take over the gastronomic market to offer a wide range of seafood products: scallops, fish, shellfish and oysters, as well as local specialties straight from Brittany. This festival is more than just a gourmet event: it's also a unique opportunity to talk to professionals in the fishing industry, to gain a better understanding of their trade, and to enjoy demonstrations of their know-how.

To enrich the experience, folkloric entertainment punctuates the days, adding a musical and cultural touch reminiscent of Breton traditions. The Place des Abbesses becomes a place where you can breathe in the sea air, savour typical specialities and share warm moments.

A veritable institution on the Butte Montmartre, the Fête de la Coquille Saint-Jacques brings a breath of sea air to the capital's tastiest gourmets. And it's good for you! If you're looking for fresh scallops or a basket full of sea flavors, this is the place to be. Whether you're a curious epicurean or a seafood enthusiast, this festival is a must-see event to start the year in style.