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Etoile Gourmet, authentic, traditional Asian cuisine with the best in karaoke

Etoile Gourmet, restaurant Asiatique et traditionnel avec le meilleur du KaraokéEtoile Gourmet, restaurant Asiatique et traditionnel avec le meilleur du KaraokéEtoile Gourmet, restaurant Asiatique et traditionnel avec le meilleur du KaraokéEtoile Gourmet, restaurant Asiatique et traditionnel avec le meilleur du Karaoké
Published by Communiqué Sponsorisé · Published on February 11, 2025 at 04:46 p.m.
An Asian restaurant like no other, and one that truly stands out for the quality of its creations. Because at Etoile Gourmet, we only cook with seasonal produce, and you can feel it. Stir-fried beef, fried shrimps, ginger imperial chicken, noodles, ravioli or Sichuan specialties, everything is good, fresh, served with care and for very reasonable prices. Here, as in many establishments of this kind, people like to sing, and a private area is available every day for your karaoke evenings: amateurs are sure to love it.

Etoile Gourmet 聚福楼, is an Asian restaurant in the 5th arrondissement of Paris, located on the Grand Boulevard Saint-Germain 600m from Notre-Dame de Paris, on the banks of the Seine. We offer authentic Chinese cuisine, including specialties from Sichuan and southern China Shanghai. Freshly prepared on site by experienced chefs with over twenty years' experience, always using fresh produce!

Etoile Gourmet, une cuisine asiatique authentique et traditionnelle avec le meilleur du KaraokéEtoile Gourmet, une cuisine asiatique authentique et traditionnelle avec le meilleur du KaraokéEtoile Gourmet, une cuisine asiatique authentique et traditionnelle avec le meilleur du KaraokéEtoile Gourmet, une cuisine asiatique authentique et traditionnelle avec le meilleur du Karaoké

They organize all kinds of events (parties, birthdays, farewells, afterwork, etc.) and at any time, especially during festive events (Halloween, Christmas, New Year's Day, Epiphany, Valentine's Day, Easter, etc.).

Book your karaoke evening

Etoile Gourmet Paris, une cuisine asiatique raffinée et traditionnelle avec le meilleur du KaraokéEtoile Gourmet Paris, une cuisine asiatique raffinée et traditionnelle avec le meilleur du KaraokéEtoile Gourmet Paris, une cuisine asiatique raffinée et traditionnelle avec le meilleur du KaraokéEtoile Gourmet Paris, une cuisine asiatique raffinée et traditionnelle avec le meilleur du Karaoké

The restaurant has 2 VIP rooms for large groups, including a karaoke room.

The karaoke room is ideal for evenings out with friends and family, as well as for birthday parties and farewell celebrations. The room has a large, comfortable sofa and TV, and can accommodate 5 people or more. It is available for hire every day, subject to reservation.

For bookings of 5 or more, you can reserve the karaoke room every day.

Etoile Gourmet Paris, une cuisine asiatique raffinée et traditionnelle avec le meilleur du KaraokéEtoile Gourmet Paris, une cuisine asiatique raffinée et traditionnelle avec le meilleur du KaraokéEtoile Gourmet Paris, une cuisine asiatique raffinée et traditionnelle avec le meilleur du KaraokéEtoile Gourmet Paris, une cuisine asiatique raffinée et traditionnelle avec le meilleur du Karaoké

The restaurant also features large round tables that can accommodate large reception groups. These are also available for hire on a daily basis.

All our rooms are equipped with high-quality WiFi connections. As far as catering is concerned, we offer authentic traditional Chinese and Vietnamese meals at very reasonable prices!

Prices: on request, from €26/person incl. VAT, including room privatization.

Etoile Gourmet's strengths :

  • Excellent location
  • Authentic cuisine - prepared on site
  • One of the most competitive karaoke rates in Paris

Chinese New Year 2025 Special Offer:

How to spend a wonderful Chinese New Year with friends or family? Karaoke of course :) Asia's favorite activity. Enjoy a private karaoke room just for you and your guests, available free of charge after the meal!

Offer valid for groups of 6 or more (total meal order from 130 eur, i.e. an average of only 22 eur per person). Subject to availability on the day of the meal and only from Monday to Thursday inclusive.

Reservations recommended by email or telephone 1 or 2 days before your arrival.

Wishing you a happy Chinese New Year, in the Year of the Snake, a year reputed to be a flourishing one.

Etoile Gourmet, une cuisine asiatique authentique et traditionnelle avec le meilleur du KaraokéEtoile Gourmet, une cuisine asiatique authentique et traditionnelle avec le meilleur du KaraokéEtoile Gourmet, une cuisine asiatique authentique et traditionnelle avec le meilleur du KaraokéEtoile Gourmet, une cuisine asiatique authentique et traditionnelle avec le meilleur du Karaoké

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Practical information

Dates and Opening Time
From January 1, 2024 to December 31, 2024

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    22 Boulevard Saint-Germain
    75005 Paris 5

    Route planner

    Official website
    www.etoilegourmet.com

    Booking
    etoilegourmetparis@gmail.com
    0182078731
    widget.thefork.com

    More information
    Open 7 days a week, continuous service Monday to Thursday: 11.45am to 11.30pm Friday to Sunday: 12am to midnight Metro: - Jussieu station (Line 7) - Maubert-Mutualité station (Line 10) Plenty of parking available.

    Tags: paris 5, Saint Victor district, paris
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    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Refine your search
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Colvert, the German-Pratin restaurant of chef Baptiste Borderie
    In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Colvert, the German-Pratin restaurant of chef Baptiste Borderie
    In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Colvert, the German-Pratin restaurant of chef Baptiste Borderie
    In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Colvert, the German-Pratin restaurant of chef Baptiste Borderie
    In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
    Refine your search
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Refine your search
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