Fancy a good breakfast orlunch in a calm, refined setting? Why not opt for the Dalloyau restaurant-tea room? Since 1802, the Dalloyau Gastronomy House, founded by Jean-Baptiste Dalloyau, has been offering creations worthy of the "French art of living and entertaining".
Upstairs, away from the gaze of the store's customers, we take the time to chat with friends, or in a professional setting, thanks to the small boudoirs that can be privatized for 8 people or more.
For lunch, Dalloyau offers red tuna tartar with fresh mango at €17.90, yellow Landes poultry supreme with morels at €24.90, small sea bass snaké with fleur de sel at €27.90 or roasted turbot fillet at €31.90. The meal is rounded off with one of the House's signature pastries, such as saint-honoré chantilly, a vanilla mille-feuille at 8.9€, or the chef's delight, a 1981 creation with red fruits and Madagascar Bourbon vanilla cream at 9.50€.
These creations can be enjoyed all day long, over coffee or tea, in the cosy dining room refurbished a few years ago. There's also a tea-time menu, with 18 sweet and savory items to share with your partner over a hot drink (39€) or a glass of champagne for 55€.
This is the perfect way to rediscover Dalloyau, so often confined to its catering services, even though its founding family was already serving King Louis XIV in 1682, thanks to its baking expertise!
Practical info:
Dalloyau Tearoom
Location: 101 rue du Faubourg Saint-Honoré, 75008 Paris
Opening hours: 10 a.m.-6 p.m. daily
Online menus
Location
Dalloyau Tearoom
101, Rue du Faubourg Saint-Honoré
75008 Paris 8
Access
M°9 - Saint-Philippe du Roule
More information
Opening hours: 10 a.m.-6 p.m. daily
