Lemon tart is a staple of French pastry. In Paris, it comes in all shades of textures and flavors, ranging from reassuring tradition to bold lemon flavors. It must be said that this classic is as appealing for its freshness as it is for the subtle balance it requires between acidity and sweetness.
Each establishment offers its own version, revealing a unique signature in a dessert that is otherwise highly codified. But the base often remains the same: a crispy shortcrust pastry, a melt-in-the-mouth lemon cream, and sometimes an Italian meringue beautifully poached on top.
However, the most creative Parisian pastry chefs also offer variations with lime, yuzu, kaffir lime, or even basil and lemon, to break away from the classic recipe. Whether individual or family-sized, lemon tart is a dessert that is always eagerly awaited by pastry lovers.
Accessible, refreshing, and well-executed, it remains a sure bet in any dessert display. So, whether you want to devour it with or without meringue, here are the best places to go in Paris!
Julo, the patisserie that delights the 10th arrondissement
Julo is the name of a new patisserie opened by 3 talented pastry chefs in Paris's 10th arrondissement. We take you on a discovery tour. [Read more]
Boulangerie Pâtisserie l'Équilibre, the best in French patisserie Paris 15e
L'Équilibre is the Boulangerie Pâtisseries that everyone flocks to in Paris's 15th arrondissement. With a baker and pastry chef who is a former palace sous chef, the pastries, viennoiseries and sourdough breads are as luxurious as they are gourmet, and at a more affordable price. We love the classic, excellently executed, all in a historic boutique. [Read more]
Butterfly: Matthieu Carlin's pastry shop at the Hôtel de Crillon with a 15€ snack formula
Calling all sweet tooths! In Paris, Matthieu Carlin, the pastry chef of the Hôtel de Crillon, unveils his pastry shop in the heart of the mythical palace since April 4th 2023. On the program, a gourmet and affordable spot where you will be able to taste the chef's creations on the spot or to take away. Welcome to Butterfly Pâtisserie. [Read more]
Tranché : Bakery and coffee shop in the 9th district, a treat for your taste buds
Tranché is the name of this new bakery in the 9th arrondissement of Paris, offering home-made goodies to enjoy on the premises, to take away or even for delivery. [Read more]
Sain Gravilliers, a committed bakery and tearoom in Paris
Sain opens a new bakery in Paris on rue de Gravilliers in the 3rd arrondissement. And surprise, surprise, the more spacious premises also feature a tea room area for indulging. Sourdough bread, rare and forgotten ancient flours, good healthy products and sustainability are the codes of this new spot with a bohemian spirit. We tell you all about it... [Read more]
Stohrer, Paris' oldest patisserie still in business
Stohrer, the oldest Parisian pastry shop still in operation, has been offering delicious creations since 1730. Located at 51 rue Montorgueil in the 2nd arrondissement of Paris, this institution is open all year round. [Read more]
The Atelier Gato pastry shop and tea room by Nicolas Haelewyn in Versailles
Atelier Gato is the name of the charming patisserie-tea room opened by Nicolas Haelewyn in Versailles. This talented chef, who has worked at Ladurée and for many years at Karamel, continues to delight sweet tooths in the Yvelines, now in his studio in Guyancourt and now in Versailles. [Read more]
Oh Oui! the healthy, no-sugar-added patisserie in Paris
Oh Oui! is the healthy, no-sugar-added, low glycemic index pastry shop in Paris. Its pastries are ideal for diabetics, but also for anyone who wants to watch out for carbohydrate overload. So why not combine indulgence with good health? Come and discover this season's novelties, such as the strawberry-almond tart or the fondant chocolate brownie. [Read more]
Boris Lumé, the ultra creative bakery and pastry shop in Montmartre
Boris Lumé is a bakery that delights Parisian sweet-tooths with creative pastries from two locations in Paris's 18th arrondissement. If you're a fan of local nuggets, this is the place to go. [Read more]
Tartelettes, the unusual pastry shop for sweet and savory pies in Paris
Tartelettes is an original Parisian patisserie that invites you to discover delicious tarts in both sweet and savory versions. Here's an address that's sure to please everyone! [Read more]
Tapestry, the new pastry shop of the starred restaurant Septime is unveiled
Tapisserie is the new pastry shop opened by the team of the starred restaurant Septime. Let's go and discover this new gourmet spot that combines good products and gourmet creations! [Read more]
Pâtisserie Fine, Sébastien Serveau's new patisserie-chocolaterie in Versailles
Chef Sébastien Serveau has just opened Pâtisserie Fine, a patisserie-chocolaterie in Versailles. Discover classic and modern pastries, travel cakes, chocolate bars, spreads and a thousand and one other sweet treats. [Read more]
Bo&Mie opens the largest bakery in Paris, photos & video
There's no stopping Bo&Mie! One year after the opening of its second spot, the team behind the famous bakery-pastry shop has opened its 3rd address. And not just any address, since it's the biggest bakery in Paris. 400 m2, 3 floors and all located on rue de Rivoli, opposite the Louvre. You'll love it. [Read more]
Maison Plume Pâtisserie - Coffee shop without sugar and gluten
We're off to discover Maison Plume, this pastry shop-coffee shop-tea room offering sugar-free and gluten-free cakes and sweets. A delight for gluten intolerants, diabetics and anyone watching their glycemic index. [Read more]
Philippe Conticini opens a bakery-pastry shop Gâteaux d'Emotions in the 16th arrondissement
Gâteau d'Emotions is the chef's first 'Boulangerie', offering a wide range of breads and viennoiseries in addition to the delicious pastries we love. [Read more]
The French Bastards bakery on rue Saint-Denis in Paris: savour gourmet delights
Explore The French Bastards bakery in Paris, famous for its irresistible pastries, sandwiches and other delicacies. [Read more]
Tartine, the bakery with ancient flours and quality products
Tartine is the new bakery-restaurant where you can rediscover the true taste and quality of ancient flours. Selected, genuine organic products, breads made from ancestral flours processed on the Astrié stone millstone to retain the best of them, and a completely rethought artisanal production process, this is how we offer you the best on your plate. [Read more]
Les Belles Envies, the sugar-free pastry and chocolate shop
Les Belles Envies is the new sugar-free patisserie that opened on rue Monge in the 5th arrondissement. A low glycemic index pastry shop offering cakes, chocolates and delicatessen. An ideal option for diabetics, those concerned about their figure or their health. How about a treat for yourself? [Read more]
Yann Couvreur : his 2nd patisserie on rue des Rosiers
Yann Couvreur has a second pastry shop on rue des Rosiers in the 4th arrondissement of Paris. A pastry shop that reveals some nice surprises: a counter for take-away pastries as well as a counter for homemade ice cream. We have not finished enjoying ourselves... [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
