Where to eat couscous in Paris? Our best addresses

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Published on January 11th, 2024 at 06:14 p.m.
Looking for a good couscous in Paris? Here are the best addresses for Parisian restaurants where you can enjoy this much-loved French dish!

Like every year, couscous is one of France's favorite dishes! Originating in North Africa, its origins are still a matter of debate - both Morocco and Algeria claim paternity - but most sources agree that couscous was invented by the Berbers. Whatever the case, it's clear that couscous has become an iconic dish, and has been adopted by other countries and cultures over the centuries.

The original recipe for couscous involved cooking wheat semolina with water and salt until tender. The semolina was then poured onto a wooden tray and kneaded with the hands to give it a smooth, homogenous texture. The couscous was then served with a sauce and vegetables such as chickpeas, carrots and onions.

Over time, couscous was adapted in many Maghreb countries, and each developed its own version of the recipe. In Algeria, for example, couscous is often served with lamb and vegetables, while in Tunisia it is often prepared with chicken and raisins. Moroccan couscous is known for being spicy, with mutton and vegetables such as zucchinis and peppers. But in the end, every family has its own secret recipe!

In France, couscous became very popular in the 1960s and 1970s, and has since become one of the country 's favorite dishes. In Paris, you can enjoy delicious couscous in a number of restaurants, so if you're in the mood for a good couscous feast, here are the best Parisian addresses!

Where to eat couscous in Paris:

The delicious couscous is yours!

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