A signature dish ofFrench cuisine originating in Burgundy, beef bourguignon is one of the French people's favorite dishes. Originally known as "estouffade de bœuf," this dish was very popular with peasants and farmers on feast days. They used red wine produced in the region to marinate and cook the beef, making it more tender and flavorful. It was then enjoyed with garlic toast.
Over the centuries, the recipe for beef bourguignon has evolved and been adapted by many chefs. In France, there are many versions of the beef bourguignon recipe, each with its own variations and ingredients. For example, some recipes include onions, carrots, mushrooms, and smoked bacon, while others use spices such as thyme, bay leaves, and rosemary. Today, beef bourguignon's reputation is well established, and it has even crossed borders and oceans!
Beef bourguignon is particularly appreciated in France for its unique flavor and tender texture, and is best enjoyed, of course, with a glass of fine Burgundy red wine! A warm and friendly dish par excellence, boeuf bourguignon can be enjoyed with the family, at home, or in a restaurant. And that's just as well, because many of Paris's traditional French restaurants offer locals and tourists alike the chance to savor this pillar of French gastronomy.
So, here are the best places in Paris to enjoy a good beef bourguignon!
Le Petit Bouillon de la Gare d'Asnières-sur-Seine reveals itself, photos and review
The first Bouillon des Hauts-de-Seine opened its doors in Asnières-sur-Seine, right next to the Hauts-de-Seine train station. This new address is sure to delight foodies in search of traditional French dishes at affordable prices, who will no longer need to cross Paris to find one. We tried it out and we'll tell you all about it. [Read more]
Chez Marguerite, le Bouillon de Montmartre, Paris 18th arrondissement
Just a stone's throw from the Sacré-Coeur, discover Chez Marguerite, an authentic Parisian bouillon in the 18th arrondissement. You'll find classic French dishes, gourmet plates and friendly service, lunch and dinner. [Read more]
La Ferme du Pré, we tested Frédéric Anton's gourmet bistro Paris 16e
Head to the 16th arrondissement to discover La Ferme du Pré, the warm bistro imagined by Frédéric Anton. With its chic inn atmosphere and comforting dishes, we tried out this new address just a stone's throw from the Pré Catelan. [Read more]
Restaurant Margaux, a typical French bistro overlooking the Eiffel Tower
Restaurant Margaux, ideally located opposite the Eiffel Tower, is the French bistro we love. Located in the 16th arrondissement of Paris, the typically decorated restaurant offers traditional French cuisine. A generous menu and emblematic dishes such as boeuf bourguignon and escargots await you in a lively, bustling atmosphere. [Read more]
Bistrot Darsy, a charming (and delicious) old-fashioned restaurant in Ménilmontant
On the Ménilmontant side of Paris, immerse yourself in the Paris of yesteryear at Bistrot Darsy, an old-fashioned restaurant as charming as it is delicious. [Read more]
Pamela Popo, chic brasserie with refined menu in the Marais district
Rue François Miron, in the 4th arrondissement of Paris, head to Pamela Popo for a cosy dinner with friends or loved ones. [Read more]
Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater
A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking. [Read more]
Chardonnay, the roguish little brother of the Crus de Bourgogne
Opened right next door to its big sister Aux Crus de Bourgogne, Chardonnay is the Dumant family's latest offspring, the turbulent child version. A new bistro with no fuss, no muss, no fuss, featuring dishes with a French flair. [Read more]
Petit Bouillon Versailles, the affordable bouillon just 2 steps from the Château de Versailles, takes shape
A bouillon (the city's first!) awaits you a stone's throw from the Château de Versailles: Le Petit Bouillon Versailles! We're off to discover it, and reveal what's in store for you in terms of decor and menu. [Read more]
Bouillon Pigalle, great French classics at low prices
From midday to midnight, Bouillon Pigalle delivers the great classics of bistro cuisine at low prices. It's the perfect place for those on a budget. [Read more]
L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later
Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy. [Read more]
Bouillon République, the bubbling French address
Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices. [Read more]
Le Petit Bouillon Vavin, the lively broth in Montparnasse
In the purest tradition of cheerfully noisy Parisian bouillons, Petit Bouillon Vavin opens its doors on Boulevard du Montparnasse. On the menu are traditional French recipes, generous and invigorating, accessible to all budgets. [Read more]
Aux Crus de Bourgogne, authentic French cuisine in Montorgueil
The Aux Crus de Bourgogne institution gets a makeover, but remains true to itself. Here, you can still enjoy the great classics of French gastronomy, expertly executed. [Read more]
Le Petit Bouillon Pharamond, mini price, maxi pleasure
We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure! [Read more]
Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie
Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians. [Read more]
Find the location of all these restaurants by clicking on the map at the bottom of the article.
How about a beef bourguignon for lunch?
