The flagship dish of French cuisine, boeuf bourguignon originated in Burgundy and is one of France's favorite dishes. Originally known as "estouffade de bœuf", this dish was a favorite of peasants and farmers on feast days. They used the red wine produced in the region to marinate and cook the beef, making it more tender and flavorful. It was then served with toasted bread rubbed with garlic.
Over the centuries, the recipe for boeuf bourguignon has evolved and been adapted by numerous chefs. In France, there are many versions of the boeuf bourguignon recipe, each with its own variations and ingredients. For example, some recipes include onions, carrots, mushrooms and smoked bacon, while others use spices such as thyme, bay leaves and rosemary. Today, the reputation of boeuf bourguignon is well established, and has even crossed borders and oceans!
Beef bourguignon is particularly appreciated in France for its unique taste and tender texture, and is best enjoyed, of course, with a glass of fine red Burgundy wine! A warm and friendly dish par excellence, boeuf bourguignon can be enjoyed with the family, at home, or in a restaurant. And that's just as well, because many traditional French restaurants in Paris offer locals and tourists alike the chance to savor this pillar of French gastronomy.
So, here are the best places in Paris to enjoy a good boeuf bourguignon!
Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater
A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking. [Read more]
Chardonnay, the roguish little brother of the Crus de Bourgogne
Opened right next door to its big sister Aux Crus de Bourgogne, Chardonnay is the Dumant family's latest offspring, the turbulent child version. A new bistro with no fuss, no muss, no fuss, featuring dishes with a French flair. [Read more]
Petit Bouillon Versailles, the affordable bouillon just 2 steps from the Château de Versailles, takes shape
A bouillon (the city's first!) awaits you a stone's throw from the Château de Versailles: Le Petit Bouillon Versailles! We're off to discover it, and reveal what's in store for you in terms of decor and menu. [Read more]
Bouillon Pigalle, great French classics at low prices
From midday to midnight, Bouillon Pigalle delivers the great classics of bistro cuisine at low prices. It's the perfect place for those on a budget. [Read more]
L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later
Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy. [Read more]
Bouillon République, the bubbling French address
Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices. [Read more]
Le Petit Bouillon Vavin, the lively broth in Montparnasse
In the purest tradition of cheerfully noisy Parisian bouillons, Petit Bouillon Vavin opens its doors on Boulevard du Montparnasse. On the menu are traditional French recipes, generous and invigorating, accessible to all budgets. [Read more]
Aux Crus de Bourgogne, authentic French cuisine in Montorgueil
The Aux Crus de Bourgogne institution gets a makeover, but remains true to itself. Here, you can still enjoy the great classics of French gastronomy, expertly executed. [Read more]
Le Petit Bouillon Pharamond, mini price, maxi pleasure
We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure! [Read more]
Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie
Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians. [Read more]
Le Moulin de la Galette, a bucolic restaurant with a hidden terrace
The Moulin de la Galette is a beautiful institution to rediscover in Montmartre. This place, meeting of two traditional mills, was transformed into a guinguette in 1834, becoming the haunt of the whole Montmartre. Today, the Moulin de la Galette has a new style, offering a modern cuisine in a chic bistro setting! [Read more]
How about a boeuf bourguignon for lunch?
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