Israeli restaurants in Paris, our top addresses for Jewish cuisine

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Published on February 27th, 2024 at 08:25 p.m.
Let yourself be tempted by the diversity and conviviality of Jewish cuisine at Israeli restaurants in Paris!

Would you like to discover the richness and plurality of Jewish cuisine? Jewish cuisine in Paris is full of variety and influences, from traditional dishes that families still prepare at home, to street food from the streets of Jerusalem and beyond.

Among the flagship dishes of Jewish cuisine are shakshuka, a delicious egg dish poached in a spicy tomato sauce that warms both the heart and the soul; falafel, the famous fried chickpea dumplings that are particularly popular in the Marais, the Jewish quarter of Paris; hummus and all its original variations; and grilled meats such as kebab and shawarma.

Focusing on vegetables, aromatic herbs and vegetarian fare, Jewish cuisine has more than one trick up its sleeve to conquer the hearts of gourmands and gourmets alike. So get into the Israeli spirit and discover the best Israeli restaurants in Paris!

Israeli restaurants in Paris, our best addresses for Jewish cuisine:

Nissi, sandwiches hallah aux recettes levantinesNissi, sandwiches hallah aux recettes levantinesNissi, sandwiches hallah aux recettes levantinesNissi, sandwiches hallah aux recettes levantines Nissi, hallah sandwiches with traditional Levantine flavours
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi brings Levantine flavours to hallah sandwiches. [Read more]

Riv'K - Sandwich fricasséRiv'K - Sandwich fricasséRiv'K - Sandwich fricasséRiv'K - Sandwich fricassé Riv'K, Levantine-inspired sandwiches in the Bonjour Bichat food court
The Riv'K restaurant, now located in the Bonjour Bichat food court, offers generous Levantine-inspired sandwiches made from French toast, in sweet or savory versions! [Read more]

La Sabicherie - SabichLa Sabicherie - SabichLa Sabicherie - SabichLa Sabicherie - Sabich La Sabicherie, home of the 'other' Israeli sandwich
Less well known than the falafel sandwich, the sabich has nothing to envy it! You can eat it to go at La Sabicherie, near Bastille and now at SoPi too! [Read more]

Kapara - Agneau, freekeh, chimichurriKapara - Agneau, freekeh, chimichurriKapara - Agneau, freekeh, chimichurriKapara - Agneau, freekeh, chimichurri Kapara, the rebirth of Balagan with chef Zohar Sasson
Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson. [Read more]

Boubalé, le restaurant Ashkénaze du Chef étoilé Assaf Granit - Hôtel Le Grand Mazarin - image00091Boubalé, le restaurant Ashkénaze du Chef étoilé Assaf Granit - Hôtel Le Grand Mazarin - image00091Boubalé, le restaurant Ashkénaze du Chef étoilé Assaf Granit - Hôtel Le Grand Mazarin - image00091Boubalé, le restaurant Ashkénaze du Chef étoilé Assaf Granit - Hôtel Le Grand Mazarin - image00091 Boubalé, the Ashkenazi restaurant of Michelin-starred chef Assaf Granit, in the Le Grand Mazarin hotel
Boubalé, the restaurant of the Hotel Le Grand Mazarin, is the new gourmet address in the heart of the Marais! Boubalé reinvents Ashkenazi cuisine with a contemporary twist, under the guidance of Michelin-starred Chef Assaf Granit, in an authentic setting combining traditional glamour and a soothing winter garden. Discover a unique and festive culinary experience, combining tradition and creativity, in a setting of moving elegance. [Read more]

Guefen, le restaurant israélien du chef Ohad Amzallag à la promesse intriganteGuefen, le restaurant israélien du chef Ohad Amzallag à la promesse intriganteGuefen, le restaurant israélien du chef Ohad Amzallag à la promesse intriganteGuefen, le restaurant israélien du chef Ohad Amzallag à la promesse intrigante Guefen, chef Ohad Amzallag's seafood restaurant: photos and reviews
Chef Ohad Amzallag unveils Guefen, his first restaurant in the Marais district, with a surprising bias! [Read more]

Adraba - Pita coeurs de pouletAdraba - Pita coeurs de pouletAdraba - Pita coeurs de pouletAdraba - Pita coeurs de poulet Adraba, the restaurant that gives Levantine cuisine a new lease on life
The umpteenth new Levantine restaurant in Paris, Adraba stands out from its peers for its sincere approach and flamboyant execution. [Read more]

Vendredi Soir - Pain HallahVendredi Soir - Pain HallahVendredi Soir - Pain HallahVendredi Soir - Pain Hallah Friday Night, Jewish Shabbat specialties every day of the week
You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables. [Read more]

Shosh, le nouveau deli israélien et sa cuisine jérusalémite des chefs de ShabourShosh, le nouveau deli israélien et sa cuisine jérusalémite des chefs de ShabourShosh, le nouveau deli israélien et sa cuisine jérusalémite des chefs de ShabourShosh, le nouveau deli israélien et sa cuisine jérusalémite des chefs de Shabour Shosh x Shana, Israeli deli for lunch, Jerusalemite cellar for dinner
Shosh is the name of the deli signed by Shabour's chefs, where you can take away Israeli wines, olive oils and spice blends, and enjoy specialties from Jerusalemite cuisine. In the evening, Shosh transforms into Shana, a Levantine wine cellar. [Read more]

Broche - ShawarmaBroche - ShawarmaBroche - ShawarmaBroche - Shawarma Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas
Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas! [Read more]

Florence Kahn - Sandwich pastramiFlorence Kahn - Sandwich pastramiFlorence Kahn - Sandwich pastramiFlorence Kahn - Sandwich pastrami Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure. [Read more]

Shana, le bar à vins convivial qui rend hommage à la cuisine juive - IMG 8907 2Shana, le bar à vins convivial qui rend hommage à la cuisine juive - IMG 8907 2Shana, le bar à vins convivial qui rend hommage à la cuisine juive - IMG 8907 2Shana, le bar à vins convivial qui rend hommage à la cuisine juive - IMG 8907 2 Shana: good wines and tapas inspired by grandma's Jewish cuisine in Paris
Looking for a good address to toast and treat yourself? In the heart of Paris, Shana is a warm neighborhood nugget that could well become your favorite place for your most gourmet aperitifs! On the program, good wines and generous tapas featuring typical Jewish cuisine. [Read more]

Jolia - Carottes braisées et labnéJolia - Carottes braisées et labnéJolia - Carottes braisées et labnéJolia - Carottes braisées et labné Jolia, the pretty Middle Eastern table from Dalia's team
And that's two for the Dalia team, who unveil their new Middle Eastern restaurant: Jolia, just off Père Lachaise. [Read more]

Nour - Arayes poissonNour - Arayes poissonNour - Arayes poissonNour - Arayes poisson Nour, a small counter serving Israeli street food and grilled arayes
Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris. [Read more]

Alluma Restaurant - salle - barAlluma Restaurant - salle - barAlluma Restaurant - salle - barAlluma Restaurant - salle - bar Alluma, the delicious and affordable bistronomic restaurant, Paris 11th arrondissement
Alluma is the name of a new bistrot d'auteur that has just opened in Paris's 11th arrondissement. Chef Tal Liran offers delicious, affordable Mediterranean cuisine. Rich in flavour, you'll love his dishes, where fresh produce and creativity are the order of the day. [Read more]

GargouilleGargouilleGargouilleGargouille Gargouille, Mediterranean cuisine in Pigalle
Egypt, Lebanon, Israel, Greece, Italy, France... The new Gargouille restaurant draws its inspiration from all around the Mediterranean. [Read more]

DizenDizenDizenDizen Dizen, the delicious Israeli street-food counter in Pigalle
At Dizen, we're discovering a flagship dish of Israeli street-food: sabich! A sandwich in pita bread, filled with wonders. In fact, it's the only dish on the counter's menu! [Read more]

Neni, le restaurant au goût du voyageNeni, le restaurant au goût du voyageNeni, le restaurant au goût du voyageNeni, le restaurant au goût du voyage Neni, the cosmopolitan mezze restaurant in Paris
Neni is a generous restaurant expecting you in Paris 10th arrondissement to make you discover cosmopolitan food through indulging mezzes. On the menu, Israeli, Arabian, Persian and even Russian specialties! Ready to go on a road trip? [Read more]

Fumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumés Fumé, the smoked meat, fish and dish restaurant
How about enjoying smoked food? Head to Paris 8th arrondissement to discover "Fumé", a restaurant giving pride of place to smoking process. From beef to salmon to kemias, wonderful discoveries are to be enjoyed. [Read more]

DaliaDaliaDaliaDalia Dalia, a remarkable Levantine restaurant in the Sentier district
A new restaurant has just opened its doors in the Sentier district of Paris, and it's already won us over. Heading up the kitchen is chef Or Bitan, who honors the flavors of the Levant, from Israel to Lebanon, via Syria, Turkey and Jordan. [Read more]

étsi l'ouzeriétsi l'ouzeriétsi l'ouzeriétsi l'ouzeri Mediterranean restaurants in Paris, our best addresses
Would you be tempted by a good hummus or a perfectly prepared chakchouka? Here are the best addresses for Mediterranean restaurants in Paris, whether Greek, Lebanese, Provençal, Jewish, Arab or Iberian! [Read more]

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