While some people have chosen to reduce their meat consumption or even avoid all animal products, others can't do without a good meat from time to time; after all, everyone does what they want. And that's just as well, because many restaurants in Paris specialize in good meats and are eagerly awaiting meat lovers.
These fine restaurants focus on quality meats, local or at least from France in most cases, from Japan for wagyu and Kobe beef, or from Argentina, a country renowned for its exceptional meats. Argentinian restaurants in Paris are among the best places to go to taste exceptional meats and discover the traditional technique of asado.
Other restaurants in Paris, meanwhile, have chosen to emphasize original cooking methods, passing their meats over a flame, embers, smoker, barbecue or wood fire, each technique giving the meat a unique and very specific taste.
So, if you're a carnivore and you're looking for a good place to eat meat, here are the best meat restaurants in Paris.
L'Entrebœuf, the chicest entrecôte frites in Paris
Sponsored - Just opened on the Place de la République in the 11th arrondissement of Paris, l'Entrebœuf is the new address for typically French entrecôte frites, serving the famous unique formula with a walnut salad and fillet of beef with fresh French fries and sauce! [Read more]
Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes. [Read more]
Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris. [Read more]
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share. [Read more]
Bien Élevé, a family-run meat restaurant, from pasture to plate
Exceptional meats direct from the producer, matured on site, and a friendly bistro atmosphere, there's no doubt about it: you're at Bien Élevé! [Read more]
Hwaro Grill, the authentic Korean barbecue in the 15th arrondissement, awakens our taste buds
Like a craving for grilled meats with good Korean flavors? We take you to discover Hwaro Grill, this new Korean restaurant which has just opened its doors in the 15ᵉ arrondissement of Paris. An authentic Korean barbecue, run by Koreans and warmly decorated, we run. [Read more]
Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef
Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon. [Read more]
Biondi, authentic Argentine cuisine by chef Fernando de Tomaso
Biondi invites you to discover the tasty Argentine dishes created by chef Fernando de Tomaso. A change of scenery at an affordable price! [Read more]
VIF, well-rolled sandwiches and oriental grills at Oberkampf
At VIF, on rue Oberkampf, oriental grills are king, in sandwich or bowl versions! [Read more]
Club Cochon, bistrot canaille in the Passage des Panoramas
As its name suggests, Club Cochon is aimed at pork lovers, and offers pork in all its forms, including pork sandwiches for lunch. [Read more]
Brasserie Riviera, wood-fired restaurant
Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and now offers fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce. [Read more]
Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles
New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district. [Read more]
Alfi, quality sandwiches and good mood in the Marais
At Alfi, the sandwiches are prepared with generosity and in a good mood, just like in a real New York delicatessen. The only difference is that it's in the Marais! [Read more]
Tomahawk, the halal restaurant for exceptional meats in Courbevoie
Tomahawk is the good address for carnivores that awaits you in Courbevoie. Here, you will find a halal menu that honors matured and smoked meats, burgers and grilled meats through dishes that play on our favorite sins and that you can accompany with non-alcoholic cocktails. [Read more]
Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon
Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat. [Read more]
Lazy Suzy and her BBQ burgers with smoked meats and Texas-style shredded meats
Lille-based Lazy Suzy is moving into the 5th arrondissement, and that's THE good news for fans of smoked meats and BBQ burgers! [Read more]
Blanca, Fernando de Tomaso's stunning Argentinian restaurant with Basque accents
And that's two for chef Fernando de Tomaso who, after Biondi, unveils a stunning new Argentinian address, tinged with Basque accents: Blanca, near Bastille. A wonderful discovery. [Read more]
Carni, the tasty meat restaurant in the 9th arrondissement - our photos
Meat lovers, here's a great restaurant for you! Carni is the place to go for all meat lovers in the 9th arrondissement, with meat cooked on the barbecue or at low temperature. We've tried it and we'll tell you all about it! [Read more]
Doppio Malto, the Italian brewer king of braised meat in the heart of Les 4 Temps, in La Défense
Notice to lovers of craft beers and meat! Doppio Malto, Italian restaurant and brewer specialized in beer and braised meat, invites you to discover its new address in the shopping center Les 4 Temps, in La Défense, since April 13, 2022. A beautiful establishment which the editorial staff could discover the menu... We tell you about it! [Read more]
Asado: Clasico Argentino's signature Argentine street-food restaurant in Paris
Ready for a delicious trip to Argentina? Grab your boarding pass and fasten your seatbelt as we take you to the 2nd arrondissement of Paris to discover Asado. This new gourmet address, designed by Clasico Argentino, features not only the must-try empanadas, but also, and above all, the famous beef so dear to the inhabitants of this beautiful South American country! Would you like a tour? [Read more]
La Estancia, the festive Argentinian steakhouse in Paris
La Estancia is the address for carnivores in search of Argentinian beef and Latin American dishes, and the ideal place to gather with friends to share guacamole, empanadas and other gourmet ceviches. [Read more]
Fumé, the smoked meat, fish and dish restaurant
How about enjoying smoked food? Head to Paris 8th arrondissement to discover "Fumé", a restaurant giving pride of place to smoking process. From beef to salmon to kemias, wonderful discoveries are to be enjoyed. [Read more]
Lombem, the wood-grilled meat restaurant in Paris
Dear carnivores, head for the 2nd arrondissement of Paris to discover Lombem, a new restaurant specializing in wood-grilled meats. [Read more]
Street BKK and its charcoal grills delight the Saint-Germain-des-Prés district
Street BKK has opened its new restaurant in Saint-Germain-des-Prés. Here, meats and fish pass through an imposing Josper oven and emerge grilled and braised to perfection! [Read more]
Anahi, the place to be for lovers of exceptional meats
Anahi is an institution. The address, 49 rue Volta, has been known to meat lovers for decades. Originally a butcher's shop, it became a meat restaurant in the 1980s, with varying degrees of success. Since 2017, the restaurant has been enjoying a new lease of life with Riccardo Giraudi and his exceptional meats. A (re)discovery not to be missed! [Read more]
Wood-fired and flame-fired restaurants in Paris, our best addresses
Fancy vegetables carefully seared over a wood fire or flame, and smoked meats? Here are the best restaurants in Paris! [Read more]
A vous la bidoche!
Wood-fired and flame-fired restaurants in Paris, our best addresses
