Although fried chicken is nothing new, its modern version took shape in the southern United States in the 18th century, among African-American communities. Originally cooked for special occasions, in the 20th century it became a mainstay of popular cuisine and of American fast-food restaurants.
In Paris too, fried chicken is everywhere, and you can eat it with your fingers! Omnipresent in street food, it can be eaten in a variety of formats, from wings to thighs, including thighs, tenders and bonelesschicken for those who don't feel like spending 5 minutes skinning a piece.
In addition to the American version, fried chicken can be found in many countries around the world, each offering its own version of this popular and affordable dish. In South Korea, korean fried chicken is double-fried for an ultra-crispy skin, often topped with sweet-tart sauces, while in Japan, karaage marinated in ginger and soy sauce is more delicate. The opposite of West African fried chicken, which relies on an assortment of spices and spicy sauces!
In Paris, many specialized addresses pay tribute to this street-food totem, whether in Cajun, Korean, spicy or mild versions. The fried chicken has not finished crisping up on our tables, so here are the good addresses!
The Indian Arms, Manoj Sharma's new gastropub where India meets the United Kingdom
In Paris, chef Manoj Sharma opens The Indian Arms, a gastropub inspired by London pubs where British classics meet Indian flavors. A new spot to discover in the 2nd arrondissement. [Read more]
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything. [Read more]
DKR, Afro street food, grilled chicken and Afro-descendant-inspired recipes in Bastille
BMK opens DKR, a restaurant dedicated to Afro street food in Paris’s 11th arrondissement. A new spot that puts African and Afro-descendant cuisines center stage. [Read more]
Chiv's Koy, the new temple of fried chicken in Paris's 13th arrondissement
Vous love roast chicken or homemade fried chicken? Head to Chiv's Koy on Rue Véronèse, in Paris' 13th arrondissement. The spot has just opened a new street-food outpost in a bigger space that’s perfect for family meals, hangs with friends, or a quick take-away if you’re in a hurry. We tried it and here’s everything you need to know. [Read more]
Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi. [Read more]
Hanwoo Korean Cafe & Bar, Korean street-food, corn dogs and bulgogi burgers
The little brother of Hanwoo Korean Barbecue, Hanwoo Korean Cafe & Bar is the place to tuck into Korean street-food classics: corn dogs, rabokki and bulgogi burgers. All washed down with cocktails and sojutails! [Read more]
Sam Sun, authentic Korean cuisine by chef Byungkuk OH
Sam Chic's little sister, Sam Sun focuses on authentic Korean cuisine, thanks to the talent behind the stoves of renowned Korean chef Byungkuk OH. [Read more]
Oh my Jerk, a Jamaican street-food restaurant on the quays of the Canal Saint-Martin
Jamaican street-food comes to Paris! Oh My Jerk awaits us in the 10th arrondissement of Paris from February 28, to introduce us to a cuisine that is still too little known in the capital. See you there from February 28, 2025. [Read more]
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025. [Read more]
Kuti, a free and generous pan-African restaurant in Strasbourg Saint-Denis
From Ghana to Nigeria to Senegal, Kuti unveils his pan-African cuisine at Strasbourg Saint-Denis, and it's a real treat. [Read more]
Barbecue King, the Korean restaurant in the 15th arrondissement
Barbecue King is the name of a Korean restaurant in the 15th arrondissement of Paris, where families and friends can enjoy bentos, bibimbaps and grilled meats to share. [Read more]
Jōyō, Asian-American fusion cuisine at Opéra
Jōyō unveils Asian-American fusion cuisine a stone's throw from the Opéra Garnier. [Read more]
MariMari, the street-food shop where you can discover Korean kimbap
MariMari is the street-food stall where you can discover kimbap, a cult Korean street food dish. [Read more]
Dogma, the new gourmet fried chicken restaurant
Dogma is a new street food restaurant offering a delicious interpretation of fried chicken in Paris's 10th arrondissement. From generous fried chicken to varied burgers, we reveal the spot. [Read more]
Label Broche: Top Chef David Gallienne's new Paris rotisserie hotspot
We take you on a tour of Label Broche, the French rotisserie by Top Chef 2020 winner David Gallienne, nestled in the heart of Les Nouvelles Tables du Gourmet at Galeries Lafayettes in Paris. [Read more]
Mosugo, African street food and fried chicken burgers by Mory Sacko
Gone are the white tablecloths and silver cutlery of his Michelin-starred restaurant; at Mosugo, Mory Sacko dabbles in street-food and fried chicken. [Read more]
Bonchon, the fried chicken restaurant opens its doors
Bonchon, the world-famous Korean fried chicken street-food chain, is coming to Paris on March 9, 2023. Head to the 2nd arrondisseemnt to (re)discover the best chicken wings by Business Insider. [Read more]
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more... [Read more]
Street BKK Fry & Beer, the spot dedicated to Malaysian cuisine and fried chicken
At Street BKK Fry & Beer, you'll enjoy recipes from Malaysian gastronomy, and in particular a dish that everyone loves: fried chicken, in mild or spicy versions. [Read more]
Speaking of fried chicken, are you familiar with soul food? The term first appeared in the 60s, when the word 'soul' was commonly used in reference to African-American culture. But the origins of soul food go back much further. Originating in the southern United States, particularly Louisiana and cities such as New Orleans, this traditional, popular, family-style cuisine was brought to the Americas by black slaves in the late 17th century, along with West African delicacies such as sorghum and okra.
Influenced by dishes fromWest Africa, soul food also includes elements of Southern American cuisine, such as corn, beans, sweet potatoes, pork and chicken. Among the must-try dishes, it's impossible to miss the famous fried chicken & waffle, a piece of fried chicken placed on a sweet waffle and covered with maple syrup; or jambalaya, a Louisiana specialty made with rice, chicken, shrimp and cayenne pepper.
Although sometimes criticized for its impact on health due to its high levels of saturated fat, salt and sugar, soul food remains a cultural pride for African-Americans and a generous cuisine rich in history that is quite possible to enjoy in Paris.
Fancy taking the plunge and discovering the fried chicken and waffle combo? Here are the best addresses for soul food in Paris!
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
Sponsored - ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy. [Read more]
The Champions Burger: Europe’s biggest burger championship near Paris
Sponsored - The Champions Burger returns to Val d'Europe Shopping Center from July 9 to August 2, 2026, with 15 European brands showcasing their gourmet burgers. An immersive street-food experience themed California Dreaming, pairing inventive recipes, premium ingredients, and an ambiance inspired by the American West Coast. [Read more]
L'Arrêt by The Grey, where chef Mashama Bailey brings Southern US cuisine to Paris
With L’Arrêt by The Grey, her first restaurant in Paris, American chef Mashama Bailey brings her Southern US cuisine to the 7th arrondissement. A place deeply rooted in African-American history. [Read more]
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more... [Read more]
New Soul Food Le Maquis, the temple of Afropean street food
New Soul Food, the famous foodtruck, is opening a "bricks-and-mortar" restaurant a stone's throw from the Canal Saint-Martin. At Le Maquis, you'll savour Afropean street-food dishes that are original and, frankly, delightful. [Read more]
Street BKK Fry & Beer, the spot dedicated to Malaysian cuisine and fried chicken
At Street BKK Fry & Beer, you'll enjoy recipes from Malaysian gastronomy, and in particular a dish that everyone loves: fried chicken, in mild or spicy versions. [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
Street food in Paris, our street food tips and addresses
Here's a list of street food addresses to take you on the road! [Read more]
Street food in Paris, our street food tips and addresses
